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<br /> FA/MA 2022-1<br /> Lunch menu<br /> Light dishes<br /> Cold dish of the week 149,-<br /> Please ask your waiter<br /> The ship’s salad 149,-<br /> lightly smoked salmon, egg, asparagus, avocado,<br /> croutons, pickeld red onions, cucumber<br /> <br /> Shrimp sandwich de luxe 159,-<br /> hand-peeled shrimps, mayonnaise, roe, dill, lemon<br /> <br /> The ship’s homemade burger 169,-<br /> can be made vegetarian<br /> porciniaioli, bacon, mushrooms, fried onion purée,<br /> french fries<br /> <br /> Creamy fish and shellfish soup 159,-<br /> shrimps, mussels, fennel<br /> <br /> Creamy tagliatelle 179,-<br /> beef, mushrooms, bell pepper, cream sauce,<br /> parmesan<br /> <br /> Vegetarian mushroom risotto <a title="Oceanic Lunch Menu_A4 vertikal_web FAMA Color Line 2022-SUMMER-EN page 1" href="https://secure.viewer.zmags.com/publication/84a6ad6f?page=1"> FA/MA 2022-1 Lunch menu Light dishes Cold di</a> <a title="Oceanic Lunch Menu_A4 vertikal_web FAMA Color Line 2022-SUMMER-EN page 2" href="https://secure.viewer.zmags.com/publication/84a6ad6f?page=2"> FA/MA 2022-1 Lunch menu Desserts Crème brûlé</a>