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COST SECTOR CATERING - SERVING THE FOODSERVICE INDUSTRY
FEBRUARY_18
KEEP ON
TRUCKING
Catering industry drives growth
of wholesale food delivery
MY KITCHEN FREE FROM DAY IN THE LIFE
Five-course dinners Healthier lifestyles Sara Kane: ‘Family dining’
cooked at 75mph raising demand, has helped raise
say contractors meal uptake
www.costsectorcatering.co.uk
#McYBT
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New for 2018...
Four runner up finalists will win £250' of kitchen equipment*
T O
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COST SECTOR CATERING - SERVING THE FOODSERVICE IN
#McYBT i W o Kit e f ch £1 equ 0 pi 0 m
COMMENT THE CASE FOR FREE SCHOOL
CONTENT 3 Comment Editor David Foad assesses
costsectorcatering.co.uk 43 Healthcare New C
POINT OF VIEW Rosemarie Hoyle Division
NEW RECIPE McCAIN ORIGINAL CHOICE ALWAYS GOES THE
NEWSROUND MAKING THE We round up the top recent s
NEWSROUND HEADLINES FIRST HOSPITAL TO BAN SUGARY
MY KITCHEN Full steam ahead “Champagne, sir
Daniel Puddicombe finds out about the challenges
MY KITCHEN Graham Osbourne makes a 1950’s-er
THE industry event VISITOR REGISTRATION
COVER STORY David Foad Editor in Chief ON A
With a combined fleet of more than 7,000 delivery
COVER STORY But the report makes cle
we’ll deliver it to you on one multi-temperature
COVER STORY And the way business is car
REDUCING SUGAR WITHOUT REDUCING FLAVOUR INSCHOOLS
COVER STORY Case studies The contract caterer
we deliver... Great products at competitive price
COVER STORY 21st century
CREATING
A SPARKLING EVENING... SONSORED BY
Awards 2018 Thursday 5th April 2018, Hilton Lon
THE TEAM INSIDE JOB Simon McKinnon-Brahm Restaur
THE TEAM “It is about long-term commitment f
C0TVHERTESATOMRY “Those who work f
NEW See us at
DAY IN THE LIFE OF... Sara Cook supervisor, Mon
During Sara Kane’s four years at Monteagle Primar
DAY IN THE LIFE OF... The winning Barking an
Stock Up Now Just pick up a promotional
Quorn Fishless Finger Quorn Swedish-Style Bal
FREE-FROM BaxterStorey’s Cub
FREE-FROM Lexington’s philosophy is to
17TH MARCH •Pub & Bar Decs •Them Dec
CONTRACTORS Change is brewing
The Peak St.brand’s
BUSINESS & INDUSTRY Mellors moving into Midlands
NEW “With the growth of multi-academy trusts,
ADVERTISEMENT FEATURE Hotelympia to Showcase
HEALTHCARE David King: New publication gives
CARE
so much more than cream the Professional's choi
SCHOOLS London victor Mi
SCHOOLS Tracey Ford foug
Joining-up Food Learning & School Catering Cypad
UNIVERSITIES Matt White: TUCO chairman P
PS100 PARTNER WITH Perils of a sugar tax N
Grea He nz as e G ea He nz a e now w h no added s
CASUAL DINING SHOW Innovation on the high street
Food,drink and equipment suppliers will
CASUAL DINING SHOW as well as share stori
SAVOURY PASTRY FREE SAMPLE www.giveitawhirl.co.
SUPPLIER Q&A INSIDE … BRAKES In our series o
FROTHY COFFEE • Produces a smooth, dense, long
Menu & Brand Development Whether creating a sing
NEW PRODUCTS F D E = FOOD = DRINK = EQUIPMENT Sh
NEW PRODUCTS F D E = FOOD = DRINK = EQUIPMENT
New Speed Convection Oven | SCV-2 Small Footprint
NEW PRODUCTS F D E = FOOD = DRINK = EQUIPMENT
Switch on your full potential Full turnkey finan
BUYING SOLUTIONS A look at the top suppliers with
airy & ee Rec Bebo products lst offering un m'
PHOTOBOX Best of the rest EVERY MONTH WE TAKE A
5-8 MARCH ExCeL LONDON Discover over
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