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Best regards
Zmags
THE OFFICIAL MAGAZINE OF THE CGOC
NEW RANGE
For more information & your free sample visit
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www.craftguildofchefs.org
SPRING 2020 ISSUE 97
NEW
RANGE
Introducing our new range of
VEGAN
stock mixes
Beef Chicken Lamb Vegetable
Delivering a fantastic balance of flavour, these stocks
can be added at any point in the cooking process - so be
creative, be inspired and get closer to kitchen made.
30%packsiize 300% pack size 300% pack size 300% pack size
For more recipe inspiration visit
www.essentialcuisine.com
(^These products do not contain declarable allergens
under the EU
THE OFFICIAL MAGAZINE OF THE CGOC NEW RANGE For
NEW RANGE Introducing our new range of VEGAN sto
NEW SUPERFOOD ACADEMY DINNER
NEW RANGE global cuisine with our versatile S
Welcome to our Spring edition. I hope that by the
page 42 Graduate awards FEATUR
page 45 Vegan & Vegetarian PAR
mes Sherwin experiments with `blind menus' + pic
ite his customers. rs to accompany his beef or l
The Benefits are Clear Providing safe
“Two reasons why I recommend the 4500 is, one, so
chefinterview Michel Roux THE DEATH OF MICH
RIP Michel Andre Roux Born April 19th 1941 in
chefinterview culinary landscape forever, no
MICHEL ROUX – A TIMELINE 1941 Born on 19th April
chefinterview page 14 By Mic
Smoked haddock soufflé
FOODSERVICE CREATE WITH QUORN TO FIND OUT MOR
The Quorn range is full of unlimited potential to
kitchentour Best of British at NineB LEICESTER'S
beef burgers and a falafel and spinach burger are
Toque d'Or® Educating, Challenging and Engaging
Toque d'Or 2020 Grand Finalists At the National H
bookreview Our Hollandaise Sauce Y r asparagus
delight Sami Tamimi and Tara Wigley Falast
knowledge Meet the new `superfood'... fonio DES
Vegan Fonio Burger This fonio burger is plant-ba
trends Smoke gets in FORMER NATIONAL CHEF OF T
your eyes native Poland, where news of his vict
Our 100% gluten free range
In association with the craftguildofchefs
academydinner Dinner launch for Culinary Academy
news OPERATIONS CORNER Andrew
ncoty Current cha
rst told us his ideas for the brief, we knew th
yncoty What's happening with YNCOTY in 2020?
VEGAN SAUCES THAT COVER ALL BASES tr u ng Mac
competitions
their teams over the two days from March 10-11. E
competitions Anir
Major Series – southern heat Young chefs and fro
competitions Winners Sa
GIVE THEM HOT SAUCE* AND MUSTARD** FREE RECIPE
graduateawards Demand forces deadline ex
koreanalcohol Craf
OUR RICE GOES THROUGH 215 QUALITY Approved by t
Vegan&Vegetarian Plant power THE RISE AN
Refrigeration direction, and vegetarian and
FOODSERVICE CREATE DELICIOUS MEAT FREE MEALS, OU
businesspartners CRAFT GUILD OF CHEFS
To become a business partner please contact Andre
businesspartners CRAFT GUILD OF CHEFS
To become a business partner please contact Andre
SkillsforChefs Marco Pierre White signs u
PLANT BASED MOTHER sauces
CO2 So u ons a so ava ab e l ti l il