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Best regards
Zmags
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL Q1 2019
ASIA PACIFIC EDITION FCSI.ORG
FOODSERVICE
CONSULTANT
Forward thinking
Foodservice trends for 2019 across Asia Pacific
High-end, Down Under
Project profile of The Westin Perth hotel, Australia
What's the big idea?
Big data's significance for the foodservice sector
Ocean
current
scene
Initiatives in Southeast
Asia to turn back the
tide of plastic
Open up to Infinite Possibilities...
PIPER
The Food-Focused Equipment Company
WELCOME
Exchanging experiences
A
s it is the beginning of a new year
I would not want to miss the
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL
Open up to Infinite Possibilities...
WELCOME Exchanging experiences A
· 4 full size trays
FOODSERVICE CONSULTANT
FOODSERVICE CONSULTANT
Solutions for cleaner, safer ice Delivers ic
AROUND THE WORLD Here's a selection of some of th
Palace Al Khan, Sharjah, UAE Architect Perkins+Wi
THE INTELLIGENCE News, insight, opinion and revie
2019 TRENDS Rise of the robots At Alibaba
THE INTELLIGENCE IN MY VIEW Heart and intuit
eikon® e1s high speed oven Cool-to-to
Would you go for these berries(1)?
THE INTELLIGENCE KITCHEN CONFIDENTIAL Tempo
FCSI EF UPDATE An ambition to nurture tal
DEDICATED TO ALL THOSE WHO BELIEVE IN UNIQUE VALU
THE INTELLIGENCE TALKBACK Three foodservice pr
CAN AN APPLIANCE MAKE PEOPLE HAPPY?
THE BIG PICTURE Project WATERL
NOE&ASSOCIATESWITHTHEBOUNDARY
DOUBLE BUBBLE 22
A dedicated husband and wife team open two differ
Clockwise from right: Knappett and Chang with the
26
Left: Gordon Ramsay presented their second Michel
28
CALLING THE TUNE The success of Piper Products, I
OPTIMIZE YOUR SPACE, OPTIMIZE YOUR INVESTMENT O
from the oven line into the cafeteria line to han
TITANS OF INDUSTRY arsenal. We work with the
TAKE IT ALL OFF Clean-up just got easier with t
34
LIFELONG LEARNING After more than four decades
THE FCSI INTERVIEW “As a long-time Floridian
Ruby's recognition Distinguished Service Aw
FOOD WASTE: THE GREAT DEBATE The subject of food
of everything we produce on this planet is going
Replace with the Best Quality and extended life-
ROUNDTABLE: FOOD WASTE Even if they did, I d
two slices of cauliflower and put the rest in the
The days of the salad bar might be on the decline
ROUNDTABLE: FOOD WASTE MJ: Paolo, are you no
Professional warewashing technology
46
A NEW FOCUS Hakkasan Group has weathered the many
OPERATOR PROFILE has seen him go from hotel
“Hakkasan is a black box, it has these
OPERATOR PROFILE Shoreditch area not so much.
THE WORLD LEADER IN SPECTACULAR COOKING EQUIPMENT
T T G T U T IL G UIL G
GUILT GUILT-FREE TO GO SUSTAINABILITY Cons
To learn more, call 0971 4 811 8282 or email InSi
SUSTAINABILITY 7% percentage of total sales for c
“Governments can provide standards, incentives an
GO BEYOND THE PAGE FCSI'S PORTFOLIO IS MORE THAN
BIG DATA Industries worldwide are trying to
INNOVATION “THE TIME AND MONEY YOU SPEND ON
BIG DATA Running a data
INNOVATION “RESTAURANTS ARE IN THE BUSINESS
Our Family of Grab-N-Go Merchandisers is Gr
INNOVATION “AS OPERATORS CAN NOW ACCESS RELA
THE WOOD STONE Gas Plancha Now available in t
PROJECTS EAST END MEETS WESTIN The Westin Perth
THE WESTIN PERTH
PROJECTS Garum needed to be designed within
THE WESTIN PERTH
MORE SAFETY – MORE EFFICIENCY CONNECTED WASH
BGCDEVELOPMENTS, STATELIBRARYOFWESTERNAUSTRALIA
BRIEFING Trends and events shaping foodservice in
PLASTIC WASTE ASIA'S PLASTIC PROBLEM The e
BRIEFING
Energy-efficient beverage refrigeration QHigh-impa
BRIEFING stakeholder dialogue and capacity b
The right tools today for tomorrow's plans. Find
BRIEFING NEW, NEW WORLD WINE Jamie Fullert
CAMBODIAN WINE
BRIEFING MY KITCHEN Kelly Gavriliuc The grou
REACH 100% OF ALL FCSI CONSULTANTS
CookingInnovation. DonetoPerfection.