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<br /> VÆRFTET<br /> Food & Dining<br /> LUNCH MENU<br /> FOR THE<br /> LITTLE<br /> ONES<br /> Fish ‘n’ chips � � � � � � � � � � � 90<br /> Fried North Sea fish in Orly batter, with<br /> remoulade and vegetable skewers<br /> Boll � � � � � � � � � � � � � � � � � � � � � � 75<br /> Linguine pasta tossed<br /> with bolognese and baby greens<br /> Burger � � � � � � � � � � � � � � � � � � 75<br /> Smothered with ketchup,<br /> with baby greens and french fries<br /> Remember lemons<br /> against scurvy<br /> FRENCH FRIES<br /> Served with aioli<br /> ROUGH-CUT FRIES<br /> 38<br /> PARMESAN FRIES<br /> 45<br /> PIZZA<br /> from 135 each<br /> Crisp Italian base with pizza sauce<br /> made from sun-ripened tomatoes,<br /> seasoned with herbs<br /> 1 . GUSTOSA . . . . . . . . . . . . . . . . 145<br /> Tomato passata, mozzarella, prosciutto,<br /> pancetta, strips of veal and Ventricina salami<br /> 2. SERRANO . . . . . . . . . . . . . . <a title="V&aelig;rftet_menukort_frokost_UK page 1" href="https://secure.viewer.zmags.com/publication/730cf3e8?page=1"> VÆRFTET Food & Dining LUNCH MENU</a> <a title="V&aelig;rftet_menukort_frokost_UK page 2" href="https://secure.viewer.zmags.com/publication/730cf3e8?page=2"> FOR THE LITTLE ONES Fish ‘n’ chips � � � � � � </a> <a title="V&aelig;rftet_menukort_frokost_UK page 3" href="https://secure.viewer.zmags.com/publication/730cf3e8?page=3"> Sailors’ staples Pasta boll� � � � � � � � � � � </a> <a title="V&aelig;rftet_menukort_frokost_UK page 4" href="https://secure.viewer.zmags.com/publication/730cf3e8?page=4"> CHILDREN’S DRINKS 45 Monky Tonky’s crazy bubble f</a>