<br />
SUMMER 2024<br />
®<br />
Pe<br />
r<br />
s<br />
sh<br />
ci t<br />
Fre<br />
ev<br />
s<br />
Feeding the Masses {20}<br />
Making Your Values Sticky {40}<br />
Climbing the Corporate Ladder {44}<br />
The Fermentation Equation {76}<br />
EDUCATION, NEWS, PRODUCTS & IDEAS FOR PROFESSIONAL CATERERS<br />
<br />
contents<br />
SUMMER 2024<br />
VOLUME 22, NUMBER 2<br />
COVER<br />
STORY<br />
20<br />
SUMMER 2024<br />
®<br />
ers<br />
P<br />
hs<br />
itc<br />
erF<br />
ev<br />
s<br />
Feeding the Masses {20}<br />
Making Your Values Sticky {40}<br />
Climbing the Corporate Ladder {44}<br />
The Fermentation Equation {76}<br />
EDUCATION, NEWS, PRODUCTS & IDEAS FOR PROFESSIONAL CATERERS<br />
Behind the Cover<br />
Congratulations to 24 Carrots Catering<br />
& Events who took home the ACE award<br />
for Catered Fundraising Event of the<br />
Year for their event Come<a title="Summer 2024 page 1" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=1"> SUMMER 2024 ® Pe r s sh ci t Fre ev s Fe</a>
<a title="Summer 2024 page 2" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=2"> </a>
<a title="Summer 2024 page 3" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=3"> contents SUMMER 2024 VOLUME 22, NUMBER 2 COVE</a>
<a title="Summer 2024 page 4" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=4"> EDITOR'S NOTE Goodbye & Hello </a>
<a title="Summer 2024 page 5" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=5"> Bringing Ideas and Connections to Life By being </a>
<a title="Summer 2024 page 6" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=6"> Summer 2024 CONTRIBUTORS Executive Anthony Lam</a>
<a title="Summer 2024 page 7" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=7"> The premier awards recognizing the finest </a>
<a title="Summer 2024 page 8" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=8"> THE DISH by International Caterers Association </a>
<a title="Summer 2024 page 9" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=9"> The menu Culinary Crafts rose to the occasion, cu</a>
<a title="Summer 2024 page 10" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=10"> THE DISH (CONTINUED) Blue Plate, “David & Omar</a>
<a title="Summer 2024 page 11" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=11"> Guests enjoyed a multi-course dinner featuring fa</a>
<a title="Summer 2024 page 12" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=12"> IN THE GLASS By Amber Kispert Ve Carro</a>
<a title="Summer 2024 page 13" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=13"> ggie `Tails Vegetable-centric cocktails are the p</a>
<a title="Summer 2024 page 14" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=14"> IN THE GLASS (CONTINUED) “Vegetables are good </a>
<a title="Summer 2024 page 15" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=15"> “These cocktails skirt our guilt of imbibing, and</a>
<a title="Summer 2024 page 16" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=16"> IN THE GLASS (CONTINUED) The King Oyster Marti</a>
<a title="Summer 2024 page 17" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=17"> THE BATATA </a>
<a title="Summer 2024 page 18" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=18"> IN THE GLASS (CONTINUED) CocktailVision's Gazp</a>
<a title="Summer 2024 page 19" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=19"> Save the Date! FEBRUARY 23-24, 2025 B</a>
<a title="Summer 2024 page 20" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=20"> Feeding th Masses Navigating the logistics of ca</a>
<a title="Summer 2024 page 21" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=21"> eC </a>
<a title="Summer 2024 page 22" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=22"> FEEDING THE MASSES (CONTINUED) </a>
<a title="Summer 2024 page 23" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=23"> ourtesy Behind the </a>
<a title="Summer 2024 page 24" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=24"> FEEDING THE MASSES (CONTINUED) An American </a>
<a title="Summer 2024 page 25" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=25"> BTS Catering provides backstage catering during c</a>
<a title="Summer 2024 page 26" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=26"> FEEDING THE MASSES (CONTINUED) Lacz. “We break</a>
<a title="Summer 2024 page 27" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=27"> Lastly, don’t be caught off guard by some require</a>
<a title="Summer 2024 page 28" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=28"> FEEDING THE MASSES (CONTINUED) The Power of</a>
<a title="Summer 2024 page 29" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=29"> CATERSOURCE ■ SUMMER 2024 29</a>
<a title="Summer 2024 page 30" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=30"> FEEDING THE MASSES (CONTINUED) “We don’t get t</a>
<a title="Summer 2024 page 31" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=31"> attendance, and any dietary preferences or restri</a>
<a title="Summer 2024 page 32" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=32"> FEEDING THE MASSES (CONTINUED) Don’t fall vict</a>
<a title="Summer 2024 page 33" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=33"> and minimize wait times. For retail concessions, </a>
<a title="Summer 2024 page 34" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=34"> FEEDING THE MASSES (CONTINUED) </a>
<a title="Summer 2024 page 35" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=35"> sustainability) and hiring techniques. In today’s</a>
<a title="Summer 2024 page 36" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=36"> CHEF'S CORNER by Robin Selden Feeding Minds & A</a>
<a title="Summer 2024 page 37" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=37"> Educational conferences like CS+TSE are not just </a>
<a title="Summer 2024 page 38" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=38"> CHEF'S CORNER (CONTINUED) shared experiences an</a>
<a title="Summer 2024 page 39" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=39"> Save the Date! FEBRUARY 24-27, 2025 BRO</a>
<a title="Summer 2024 page 40" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=40"> Making Your Values Sticky When my father owned F</a>
<a title="Summer 2024 page 41" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=41"> THE C-SUITE by Anthony Lambatos WHEN WE MAK</a>
<a title="Summer 2024 page 42" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=42"> FROM THE CONSULTANTS by Carl Sacks </a>
<a title="Summer 2024 page 43" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=43"> We believe that the focus here should be o</a>
<a title="Summer 2024 page 44" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=44"> Tasty bites Photo courtesy Hilton CLIMBIN COR</a>
<a title="Summer 2024 page 45" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=45"> Dry ice beverage station Photo courtesy Amanda </a>
<a title="Summer 2024 page 46" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=46"> Intimately Sized Corporate Party (Top left and to</a>
<a title="Summer 2024 page 47" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=47"> I n recent years, the landscape of corpor</a>
<a title="Summer 2024 page 48" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=48"> “[The pandemic] threw us a curveball,” says Chris</a>
<a title="Summer 2024 page 49" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=49"> “Return to work plans are causing employees to be</a>
<a title="Summer 2024 page 50" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=50"> Dumpster lunch (Top left) During the WasteExpo, S</a>
<a title="Summer 2024 page 51" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=51"> component of their workplace culture and employee</a>
<a title="Summer 2024 page 52" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=52"> for many companies and were only served out of ne</a>
<a title="Summer 2024 page 53" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=53"> heaping platefuls of food that guarantees everyon</a>
<a title="Summer 2024 page 54" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=54"> These graphics were compiled by Technomic, which </a>
<a title="Summer 2024 page 55" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=55"> so this was an amazing way to bring a different l</a>
<a title="Summer 2024 page 56" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=56"> to healthier, plant-based options and customizabl</a>
<a title="Summer 2024 page 57" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=57"> the way to go. This innovative technology al</a>
<a title="Summer 2024 page 58" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=58"> Small is also the name of the game in terms of pl</a>
<a title="Summer 2024 page 59" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=59"> In the competitive world of corporate catering, s</a>
<a title="Summer 2024 page 60" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=60"> VW branded cupcakes from Schaffer for a product l</a>
<a title="Summer 2024 page 61" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=61"> The premier awards recognizing the finest </a>
<a title="Summer 2024 page 62" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=62"> ON THE MENU By Amber Kispert Discover the Pasta-b</a>
<a title="Summer 2024 page 63" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=63"> This pasta salad from Felicetti features farfalle</a>
<a title="Summer 2024 page 64" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=64"> ON THE MENU (CONTINUED) A penne for your thoug</a>
<a title="Summer 2024 page 65" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=65"> Linguini with truffle pearl and mushroom sauce twi</a>
<a title="Summer 2024 page 66" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=66"> ON THE MENU (CONTINUED) pasta, pumpkin, and eve</a>
<a title="Summer 2024 page 67" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=67"> pecorino, and parmesan are ever-popular choices, </a>
<a title="Summer 2024 page 68" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=68"> ON THE MENU (CONTINUED) ALL SHAPES AND SIZES </a>
<a title="Summer 2024 page 69" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=69"> and/or vegetables. Raw, pickled, grilled, roasted</a>
<a title="Summer 2024 page 70" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=70"> ON THE MENU (CONTINUED) ALL SHAPES AND SIZES </a>
<a title="Summer 2024 page 71" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=71"> influence of global cuisines contribute to this g</a>
<a title="Summer 2024 page 72" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=72"> HOW TO (CONTINUED) “Pasta is great for catering</a>
<a title="Summer 2024 page 73" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=73"> hydrate the pasta, thus activating the natural st</a>
<a title="Summer 2024 page 74" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=74"> SUCCESSFUL SELLING by Meryl Snow Effective N</a>
<a title="Summer 2024 page 75" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=75"> Save the Date! FEBRUARY 23-24, 2025 B</a>
<a title="Summer 2024 page 76" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=76"> FER PRO TIP MAKE SURE YOU USE F</a>
<a title="Summer 2024 page 77" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=77"> THE MENTATION EQUATION Caterers are getting funky</a>
<a title="Summer 2024 page 78" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=78"> THE FERMENTATION EQUATION (CONTINUED) PRO TIP </a>
<a title="Summer 2024 page 79" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=79"> us, et/sour fermented item to and balance </a>
<a title="Summer 2024 page 80" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=80"> THE FERMENTATION EQUATION (CONTINUED) Start</a>
<a title="Summer 2024 page 81" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=81"> “Chefs find it very intriguing to do it that way </a>
<a title="Summer 2024 page 82" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=82"> THE FERMENTATION EQUATION (CONTINUED) </a>
<a title="Summer 2024 page 83" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=83"> Don't find yourself in a pickle While fermentatio</a>
<a title="Summer 2024 page 84" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=84"> THE FERMENTATION EQUATION (CONTINUED) A Focus on</a>
<a title="Summer 2024 page 85" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=85"> Beyond the three core types of fermentation, ther</a>
<a title="Summer 2024 page 86" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=86"> THE FERMENTATION EQUATION (CONTINUED) as the</a>
<a title="Summer 2024 page 87" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=87"> components within the fermented ingredient,” says</a>
<a title="Summer 2024 page 88" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=88"> THE FERMENTATION EQUATION (CONTINUED) Examples o</a>
<a title="Summer 2024 page 89" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=89"> Tempeh A traditional Indonesian soybean cake made</a>
<a title="Summer 2024 page 90" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=90"> THE FERMENTATION EQUATION (CONTINUED) </a>
<a title="Summer 2024 page 91" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=91"> If you’re interested in getting started with ferm</a>
<a title="Summer 2024 page 92" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=92"> Love is in the Air The 2024 ACE award recipie</a>
<a title="Summer 2024 page 93" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=93"> EVENT SOLUTIONS By Amber Kispert </a>
<a title="Summer 2024 page 94" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=94"> EVENT SOLUTIONS (CONTINUED) </a>
<a title="Summer 2024 page 95" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=95"> The venue was specially designed to mimic the mai</a>
<a title="Summer 2024 page 96" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=96"> EVENT SOLUTIONS (CONTINUED) </a>
<a title="Summer 2024 page 97" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=97"> Flair bartenders from The Cup Bearer dazzled gues</a>
<a title="Summer 2024 page 98" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=98"> Submissions Now Open I t's once agai</a>
<a title="Summer 2024 page 99" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=99"> Save the Date! FEBRUARY 24-27, 2025 BRO</a>
<a title="Summer 2024 page 100" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=100"> CATERING TO DIVERSITY BY AMBER KISPERT 100</a>
<a title="Summer 2024 page 101" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=101"> Something Old, Th</a>
<a title="Summer 2024 page 102" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=102"> CATERING TO DIVERSITY (CONTINUED) deeply inter</a>
<a title="Summer 2024 page 103" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=103"> Mini ancho braised beef taco with white onions, c</a>
<a title="Summer 2024 page 104" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=104"> CATERING TO DIVERSITY (CONTINUED) “Food reflec</a>
<a title="Summer 2024 page 105" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=105"> (Clockwise from far left) Ethiopian Key Wat from </a>
<a title="Summer 2024 page 106" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=106"> CATERING TO DIVERSITY (CONTINUED) </a>
<a title="Summer 2024 page 107" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=107"> Events by Ayesha delivered a intercultural weddin</a>
<a title="Summer 2024 page 108" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=108"> CATERING TO DIVERSITY (CONTINUED) Be cautious</a>
<a title="Summer 2024 page 109" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=109"> “and this is where all my pride and emotion must </a>
<a title="Summer 2024 page 110" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=110"> CATERING TO DIVERSITY (CONTINUED) </a>
<a title="Summer 2024 page 111" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=111"> “Whenever we get the chance to work on a menu fro</a>
<a title="Summer 2024 page 112" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=112"> STEAL THIS Fresh ideas to use or adapt at your n</a>
<a title="Summer 2024 page 113" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=113"> Crepe station | Culinary Crafts | Photo courtesy </a>
<a title="Summer 2024 page 114" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=114"> STEAL THIS (CONTINUED) Ice </a>
<a title="Summer 2024 page 115" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=115"> Photo courtesy LUX Liquid Nitrogen Ice Cream stat</a>
<a title="Summer 2024 page 116" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=116"> STEAL THIS (CONTINUED) </a>
<a title="Summer 2024 page 117" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=117"> sy Pinch Food Design </a>
<a title="Summer 2024 page 118" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=118"> STEAL THIS (CONTINUED) Spin</a>
<a title="Summer 2024 page 119" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=119"> Photo courtesy Pinch Food Design </a>
<a title="Summer 2024 page 120" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=120"> THE DIGESTIF By Keith Sarasin Edit Sara imp Cat</a>
<a title="Summer 2024 page 121" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=121"> The premier awards recognizing the finest </a>
<a title="Summer 2024 page 122" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=122"> </a>
<a title="Summer 2024 page 123" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=123"> EXCLUSIVE: It's Pop Girl Summer (p. 68) </a>
<a title="Summer 2024 page 124" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=124"> Experience Excellence IN Keynote Presentations! </a>
<a title="Summer 2024 page 125" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=125"> SUMMER 2024 THIS ISSUE COVER STORY 48 </a>
<a title="Summer 2024 page 126" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=126"> EDITOR'S PAGE Design Inspiration What designer</a>
<a title="Summer 2024 page 127" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=127"> The premier awards recognizing the finest </a>
<a title="Summer 2024 page 128" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=128"> Summer 2024 THIS ISSUE CONTRIBUTORS Marketi</a>
<a title="Summer 2024 page 129" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=129"> Save the Date! FEBRUARY 24-27, 2025 BRO</a>
<a title="Summer 2024 page 130" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=130"> BUSINESS OF EVENTS The Role of Event Design in</a>
<a title="Summer 2024 page 131" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=131"> Stay on top of industry trends and consider how t</a>
<a title="Summer 2024 page 132" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=132"> 19th Annual DMC SPOTLIGH</a>
<a title="Summer 2024 page 133" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=133"> tailored to meet individual client needs, from ex</a>
<a title="Summer 2024 page 134" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=134"> 19TH ANNUAL DMC SPOTLIGHT become the premier DM</a>
<a title="Summer 2024 page 135" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=135"> $3.1 million Capabilities: NOLA DMC is a full- se</a>
<a title="Summer 2024 page 136" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=136"> 19TH ANNUAL DMC SPOTLIGHT decades of experience</a>
<a title="Summer 2024 page 137" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=137"> been designing custom live event experiences for </a>
<a title="Summer 2024 page 138" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=138"> 19TH ANNUAL DMC SPOTLIGHT supplier, 1.1 milli</a>
<a title="Summer 2024 page 139" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=139"> designer. Corinthian offers venue selection and c</a>
<a title="Summer 2024 page 140" href="https://secure.viewer.zmags.com/publication/6b59f26d?page=140"> 19TH ANNUAL DMC SPOTLIGHT strategies. Noteworthy</a>
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