<br />
for<br />
2025<br />
FIVE<br />
A SPECIAL EDITION OF<br />
CRAFT<br />
*Note that the allergen information provided<br />
in each of these recipes is specific to the<br />
ingredients mentioned. Any substitution<br />
or variation in brands may alter the<br />
allergen content of the final dish. Please<br />
carefully review the listed ingredients and<br />
cross-check them with your individual<br />
allergen sensitivities or dietary restrictions.<br />
Always exercise caution and consult with<br />
a healthcare professional if you have<br />
concerns about specific allergens.<br />
2<br />
FIVE for 2025<br />
Big, bold, and global. That’s what students are telling us they’re craving in 2025. They’re<br />
seeking vibrant culinary experiences that include finger-licking fusion foods, over-the-top<br />
desserts, and authentic global flavors that nourish the mind, body, and soul.<br />
Students are hungry for more than just meals — they see dining as the gat<a title="CRAFTmagazine_volume11 page 1" href="https://secure.viewer.zmags.com/publication/69117262?page=1"> for 2025 FIVE A SPECIAL EDITION OF CRAFT</a>
<a title="CRAFTmagazine_volume11 page 2" href="https://secure.viewer.zmags.com/publication/69117262?page=2"> *Note that the allergen information provided in e</a>
<a title="CRAFTmagazine_volume11 page 3" href="https://secure.viewer.zmags.com/publication/69117262?page=3"> FIVE for 2025 Big, bold, and global. That’s what</a>
<a title="CRAFTmagazine_volume11 page 4" href="https://secure.viewer.zmags.com/publication/69117262?page=4"> # CH CR 4</a>
<a title="CRAFTmagazine_volume11 page 5" href="https://secure.viewer.zmags.com/publication/69117262?page=5"> ILI UNCH where spicy goes global Move over, hot h</a>
<a title="CRAFTmagazine_volume11 page 6" href="https://secure.viewer.zmags.com/publication/69117262?page=6"> TANTALIZING TASTEBUDS AT THE UNIVERSITY OF TULSA </a>
<a title="CRAFTmagazine_volume11 page 7" href="https://secure.viewer.zmags.com/publication/69117262?page=7"> CHILI CRUNCH BRISKET DELIGHT Makes 33 servings | </a>
<a title="CRAFTmagazine_volume11 page 8" href="https://secure.viewer.zmags.com/publication/69117262?page=8"> NAZARETH UNIVERSITY SERVES ITS STEAK SPICY Sodex</a>
<a title="CRAFTmagazine_volume11 page 9" href="https://secure.viewer.zmags.com/publication/69117262?page=9"> Gingered Carrot Purée 3 carrots, peeled an</a>
<a title="CRAFTmagazine_volume11 page 10" href="https://secure.viewer.zmags.com/publication/69117262?page=10"> #C CU 10</a>
<a title="CRAFTmagazine_volume11 page 11" href="https://secure.viewer.zmags.com/publication/69117262?page=11"> LOUD NINE RRY a savory campus staple Curry is hit</a>
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<a title="CRAFTmagazine_volume11 page 13" href="https://secure.viewer.zmags.com/publication/69117262?page=13"> CHEF TY’S FIJIAN CHICKEN CURRY Makes 12-15 servin</a>
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<a title="CRAFTmagazine_volume11 page 15" href="https://secure.viewer.zmags.com/publication/69117262?page=15"> CHICKEN KATSU CURRY Makes 4 servings | Recipe by </a>
<a title="CRAFTmagazine_volume11 page 16" href="https://secure.viewer.zmags.com/publication/69117262?page=16"> HO EX 16 #</a>
<a title="CRAFTmagazine_volume11 page 17" href="https://secure.viewer.zmags.com/publication/69117262?page=17"> LISTIC PERIENCE where function meets fun Today’s </a>
<a title="CRAFTmagazine_volume11 page 18" href="https://secure.viewer.zmags.com/publication/69117262?page=18"> CHEF HIGHLIGHT When Sodexo pu</a>
<a title="CRAFTmagazine_volume11 page 19" href="https://secure.viewer.zmags.com/publication/69117262?page=19"> Hickey, OF VERMONT Cook for Change award prese</a>
<a title="CRAFTmagazine_volume11 page 20" href="https://secure.viewer.zmags.com/publication/69117262?page=20"> DILLARD UNIVERSITY AMPS UP THE FLAVOR WITH A BAJA</a>
<a title="CRAFTmagazine_volume11 page 21" href="https://secure.viewer.zmags.com/publication/69117262?page=21"> CHICKEN & LENTIL RICE BOWL WITH MANGO SALSA AND B</a>
<a title="CRAFTmagazine_volume11 page 22" href="https://secure.viewer.zmags.com/publication/69117262?page=22"> # RE TA 22</a>
<a title="CRAFTmagazine_volume11 page 23" href="https://secure.viewer.zmags.com/publication/69117262?page=23"> BELLIOUS COS smashing the status quo We’d like to</a>
<a title="CRAFTmagazine_volume11 page 24" href="https://secure.viewer.zmags.com/publication/69117262?page=24"> FUSING HISTORIC FLAVORS AT ARIZONA WESTERN COLLEG</a>
<a title="CRAFTmagazine_volume11 page 25" href="https://secure.viewer.zmags.com/publication/69117262?page=25"> TACOS ARABES (SHEPHERD-STYLE TACOS) Makes 10 ser</a>
<a title="CRAFTmagazine_volume11 page 26" href="https://secure.viewer.zmags.com/publication/69117262?page=26"> BREAKFAST GOES GLOBAL AT BENTLEY UNIVERSITY Our </a>
<a title="CRAFTmagazine_volume11 page 27" href="https://secure.viewer.zmags.com/publication/69117262?page=27"> CROQUE SENORITAS (CROQUE MADAMES MEET </a>
<a title="CRAFTmagazine_volume11 page 28" href="https://secure.viewer.zmags.com/publication/69117262?page=28"> SHO DES 28</a>
<a title="CRAFTmagazine_volume11 page 29" href="https://secure.viewer.zmags.com/publication/69117262?page=29"> WSTOPPER SERTS decadence meets demand After dinne</a>
<a title="CRAFTmagazine_volume11 page 30" href="https://secure.viewer.zmags.com/publication/69117262?page=30"> AU NATUREL WITH BINGHAMTON UNIVERSITY Crafted by</a>
<a title="CRAFTmagazine_volume11 page 31" href="https://secure.viewer.zmags.com/publication/69117262?page=31"> CAKE WITH MAPLE HONEYCOMB & RASPBERRY COULIS P</a>
<a title="CRAFTmagazine_volume11 page 32" href="https://secure.viewer.zmags.com/publication/69117262?page=32"> UNIVERSITY OF ARKANSAS LITTLE ROCK DELIVERS DECAD</a>
<a title="CRAFTmagazine_volume11 page 33" href="https://secure.viewer.zmags.com/publication/69117262?page=33"> LUSCIOUS LEMON BARS WITH FRESH BERRIES Makes 12 </a>
<a title="CRAFTmagazine_volume11 page 34" href="https://secure.viewer.zmags.com/publication/69117262?page=34"> Student dining isn't #just about incredible food.</a>
<a title="CRAFTmagazine_volume11 page 35" href="https://secure.viewer.zmags.com/publication/69117262?page=35"> campus DRIVER OF engagement. </a>
<a title="CRAFTmagazine_volume11 page 36" href="https://secure.viewer.zmags.com/publication/69117262?page=36"> Hungry for more? Explore our blog. us.sod</a>