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<br /> COOK LIKE A CELEBRITY CHEF<br /> We’ve adapted a few of our favorite dishes for you to try at home.<br /> YOGURT PARFAIT: FRESH STRAWBERRIES, BLUEBERRIES, AND GRANOLA<br /> From Blu and the Main Dining Room<br /> MIX BERRIES COMPOTE RECIPE | YIELD: 5 PORTIONS<br /> INGREDIENTS METHOD<br /> 3 oz. frozen blackberries<br /> 3 oz. frozen blueberries<br /> 3 oz. plain Greek yogurt<br /> 1 oz. granola cereal<br /> 4 oz. sugar<br /> ¼ pcs. cinnamon stick<br /> 1 tsp. or as needed cornstarch slurry<br /> As needed for garnish: fresh strawberry,<br /> fresh blueberries, fresh mint<br /> 1. Place all frozen berries, sugar, and cinnamon in a<br /> large pot, bring to boil and reduce the heat to simmer<br /> 2. Simmer for 20 minutes, add the cornstarch, and cook<br /> until desired consistence<br /> 3. Cool down and reserve for service<br /> 4. Place the 2 tbs. <a title="newsletter-CEL-RECIPES-FINAL-JH page 1" href="https://secure.viewer.zmags.com/publication/65236be3?page=1"> COOK LIKE A CELEBRITY CHEF We’ve adapted a few of</a> <a title="newsletter-CEL-RECIPES-FINAL-JH page 2" href="https://secure.viewer.zmags.com/publication/65236be3?page=2"> TUSCAN WHITE BEAN SOUP WITH SAUSAGE AND KALE </a> <a title="newsletter-CEL-RECIPES-FINAL-JH page 3" href="https://secure.viewer.zmags.com/publication/65236be3?page=3"> LEMON DILL CHICKEN SOUVLAKI: ARTICHOKES, ROASTED </a> <a title="newsletter-CEL-RECIPES-FINAL-JH page 4" href="https://secure.viewer.zmags.com/publication/65236be3?page=4"> LEMON DILL CHICKEN SOUVLAKI: ARTICHOKES, ROASTED </a> <a title="newsletter-CEL-RECIPES-FINAL-JH page 5" href="https://secure.viewer.zmags.com/publication/65236be3?page=5"> LEMON DILL CHICKEN SOUVLAKI: ARTICHOKES, ROASTED </a>