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Zmags
SNACK
N!
Beyond Borders
Big World.
Small Bites.
The exploding popularity of global snacking.
Deliciously
cra veable
Ethn cally
nsp red
SNACK
i N!
i
i
Snack ng
Fa vor tes
i i Beyond Borders
Adventurous eaters are packing
their taste buds and going global.
Smithfield helps you bring worldwide culinary thrills to your patrons.
Snacking is bigger than ever. And global flavors are exploding in popularity. Let Smithfield
be your guide to worldwide snacking insights, ideas and, of course, products. From
convenient choices, like cured and deli meats, to ready-to-heat chicken, ham and bacon,
to an unparalleled portfolio of fresh r
SNACK N! Beyond Borders Big World. Smal
Deliciously cra veable Ethn cally nsp red
The 10 Best Cocktails in America WORKER
EDITORIAL EDITOR
CONTENTS
WELCOME
The Right Ketchup for Every Menu™ R
TREND WATCH The next big thing
I'M HERE. I'M READY. PUT ME ON YOUR MENU. It’
PUTMEONYOURMENU.COM
`Experiential' menus are key to driving restauran
TREND WATCH THE NEXT BIG THING A MESSAGE FROM
The favors consumers are craving Every week onlin
TREND WATCH SECTION Step
TOP TO BOTTOM: JONO PANDOLFI; FELT & FAT; EL JARD
SOLUTIONS
Millennial diners are increasingly having babies,
You get out what you put in MIXERS MADE WITH
Whoa! Look at that (profit margin)
SOLUTIONS LEGAL Every minute counts State Sup
Garden Fresh Flavor
SOLUTIONS MANAGEMENT Building a food communit
Kitchen United last month announced the closing o
TEAMWORK Goldbelly CEO Joe Ariel is partnering wi
SOLUTIONS PRODUCTS SPOTTED The truly cutting ed
3rd Party Delivery Why would you
IN THE KITCHEN With food editor Bret Thorn Chri
Along with beggars-purse-shaped shumai o
BEST COCKTAILS IN AMERICA POINT TO TOP TRENDS Bea
Rum: It's not just for tiki drinks anymore THE SU
Thank you! Thanks for all your help in growing my
Not your granddad's Manhattan CINEMA MANHATTAN Wh
Going green (or yellow) with Chartreuse MELONCHOL
Getting the butter y pea ower blues MOOD RING Wh
Designer Dessert Sauces The Simple Colle
Playing with a theme EARTH RISE Where to find it:
One man's garbage is another man's sangria RAINBO
The cannabidiol cocktail BLUEBERRY YUM YUM Where
A foam for all that's vegan friendly and avorful
The cosmo is dead. Long live the cosmo THE SALTED
Creating a frozen impression VOODOO PRIESTESS Whe
The latest restaurant news and insights... no mat
GETTING BETTER Finding balance for workers in a n
HOW CHEFS AND STAFF FEEL 34% 63%
insurance. And these are things that really infur
FOOD & DRINK Building profitable menus The beet
Blue Duck Tavern in Washington, D.C. As we m
FOOD & DRINK 1 INGREDIENT, 4 WAYS Real fans
3 MONGOLIAN LAMB CHOPS EXECUTIVE CHEF JOHN PAU
FOOD & DRINK KATSU Katsu
EBI KATSU Noodle chain Wagamama makes this appeti
SPECIAL ADVERTISING SECTION KN
CLASSIFIEDS PRODUCT OFFERING
PRODUCT OFFERING Life is Hard. Your Panko
CLASSIFIEDSyo NON CASH ADJUSTMENT AVAILABLE Elim
STIR Off the beaten path
NEW CLEAN-LABEL Lucky Leaf¨ Fruit Fillings. Grea