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<br /> SNACK<br /> N!<br /> Beyond Borders<br /> Big World.<br /> Small Bites.<br /> The exploding popularity of global snacking.<br /> Deliciously<br /> cra veable<br /> Ethn cally<br /> nsp red<br /> SNACK<br /> i N!<br /> i<br /> i<br /> Snack ng<br /> Fa vor tes<br /> i i Beyond Borders<br /> Adventurous eaters are packing<br /> their taste buds and going global.<br /> Smithfield helps you bring worldwide culinary thrills to your patrons.<br /> Snacking is bigger than ever. And global flavors are exploding in popularity. Let Smithfield<br /> be your guide to worldwide snacking insights, ideas and, of course, products. From<br /> convenient choices, like cured and deli meats, to ready-to-heat chicken, ham and bacon,<br /> to an unparalleled portfolio of fresh r<a title="November 2018 page 1" href="https://secure.viewer.zmags.com/publication/62f3fb69?page=1"> SNACK N! Beyond Borders Big World. Smal</a> <a title="November 2018 page 2" href="https://secure.viewer.zmags.com/publication/62f3fb69?page=2"> Deliciously cra veable Ethn cally nsp red</a> <a title="November 2018 page 3" href="https://secure.viewer.zmags.com/publication/62f3fb69?page=3"> The 10 Best Cocktails in America WORKER</a> <a title="November 2018 page 4" href="https://secure.viewer.zmags.com/publication/62f3fb69?page=4"> </a> <a title="November 2018 page 5" href="https://secure.viewer.zmags.com/publication/62f3fb69?page=5"> </a> <a title="November 2018 page 6" href="https://secure.viewer.zmags.com/publication/62f3fb69?page=6"> EDITORIAL EDITOR</a> <a title="November 2018 page 7" href="https://secure.viewer.zmags.com/publication/62f3fb69?page=7"> </a> <a title="November 2018 page 8" href="https://secure.viewer.zmags.com/publication/62f3fb69?page=8"> </a> <a title="November 2018 page 9" href="https://secure.viewer.zmags.com/publication/62f3fb69?page=9"> CONTENTS </a> <a title="November 2018 page 10" href="https://secure.viewer.zmags.com/publication/62f3fb69?page=10"> WELCOME </a> <a title="November 2018 page 11" href="https://secure.viewer.zmags.com/publication/62f3fb69?page=11"> The Right Ketchup for Every Menu™ R</a> <a title="November 2018 page 12" href="https://secure.viewer.zmags.com/publication/62f3fb69?page=12"> TREND WATCH The next big thing </a> <a title="November 2018 page 13" href="https://secure.viewer.zmags.com/publication/62f3fb69?page=13"> I'M HERE. I'M READY. PUT ME ON YOUR MENU. It’</a> <a title="November 2018 page 14" href="https://secure.viewer.zmags.com/publication/62f3fb69?page=14"> PUTMEONYOURMENU.COM</a> <a title="November 2018 page 15" href="https://secure.viewer.zmags.com/publication/62f3fb69?page=15"> `Experiential' menus are key to driving restauran</a> <a title="November 2018 page 16" href="https://secure.viewer.zmags.com/publication/62f3fb69?page=16"> TREND WATCH THE NEXT BIG THING A MESSAGE FROM</a> <a title="November 2018 page 17" href="https://secure.viewer.zmags.com/publication/62f3fb69?page=17"> The favors consumers are craving Every week onlin</a> <a title="November 2018 page 18" href="https://secure.viewer.zmags.com/publication/62f3fb69?page=18"> TREND WATCH SECTION Step</a> <a title="November 2018 page 19" href="https://secure.viewer.zmags.com/publication/62f3fb69?page=19"> TOP TO BOTTOM: JONO PANDOLFI; FELT & FAT; EL JARD</a> <a title="November 2018 page 20" href="https://secure.viewer.zmags.com/publication/62f3fb69?page=20"> </a> <a title="November 2018 page 21" href="https://secure.viewer.zmags.com/publication/62f3fb69?page=21"> SOLUTIONS </a> <a title="November 2018 page 22" href="https://secure.viewer.zmags.com/publication/62f3fb69?page=22"> Millennial diners are increasingly having babies,</a> <a title="November 2018 page 23" href="https://secure.viewer.zmags.com/publication/62f3fb69?page=23"> You get out what you put in MIXERS MADE WITH </a> <a title="November 2018 page 24" href="https://secure.viewer.zmags.com/publication/62f3fb69?page=24"> Whoa! 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