If you are visually impaired or blind, you can visit the PDF version by Pressing CONTROL + ALT + 4
You need a JavaScript-enabled browser to view this Publication
Please follow these steps to view the Publication:
Enable JavaScript in your browser
Refresh this page
Best regards
Zmags
RDs & Nutrition
Professionals!
Need continuing education credits for
recertification or career development?
Our Learning Library is always open!
Visit CE.TodaysDietitian.com
and earn CPEUs from the range
of self-study courses, articles,
webinars, and books in our CE
Learning Library.
Log on, create an account,
and enjoy our low-stress,
cost-efficient way to earn the
credits you need.
CE.TodaysDietitian.com
SPECIAL CONTINUING EDUCATION SUPPLEMENT
September 2021 The Magazine for Nutrition Professionals
Understanding
Food Waste
FREE COURSE FOR 1 YEAR
Opportunities
for Impact
Continuing education
content provided by
Includes recipes from
CE Course By Emily Cooper, RDN
(FAO), food wasted in Europe is en
RDs & Nutrition Professionals! Need continuing ed
SPECIAL CONTINUING EDUCATION SUPPLEMENT S
CE Course By Emily Cooper, RDN (FAO), fo
Sources of Food Loss and Waste There’s a distinct
CE Course overbuying, poor storage and planni
be solved by one person, by increasing awareness
Register or log in on CE.TodaysDietitian.com to c
References 1. Depta L. Global food waste and its
SPONSORED CONTENT © 2021 National Honey Board. A
SPONSORED CONTENT POLLINATOR-INSPIRED RECIPES
SPONSORED CONTENT POLLINATOR-INSPIRED R H
SPONSORED CONTENT ECIPES Honey Grilled Asparagus
Na ura t l. SIMPLE. DELICIOUS. A sweet way to