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<br /> WINTER 2021<br /> ®<br /> 2022<br /> State of the<br /> Industry<br /> All Hail the Humble Potato {52}<br /> The Art of Staffing Post-Pandemic {60}<br /> 25 Positive Predictions for 2022 {22}<br /> Taking on the 2022 Food Trends {40}<br /> EDUCATION, NEWS, PRODUCTS & IDEAS FOR PROFESSIONAL CATERERS<br /> IMAGINE WHAT'S POSSIBLE<br /> Operational, In-Person, Virtual, And Hybrid Experiences<br /> Allseated | EXVO<br /> What you love<br /> about in-person<br /> events, virtually.<br /> FOR VIRTUAL & HYBRID EVENTS<br /> Allseated | VISION<br /> Offer virtual venue<br /> tours beyond<br /> expectations.<br /> FOR VENUES & EVENT SPACES<br /> vops@allseated.com G E T S T A R T E D<br /> Allseated | OPS<br /> Collaborate and<br /> design 2D/3D<br /> floorplans to-scale.<br /> FOR IN-PERSON EVENTS<br /> allseated.com<br /> contents<br /> WINTER 2021<br /> VOLUME 19, NUMBER 4<br /> features<br /> 16<a title="Winter 2021 page 1" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=1"> WINTER 2021 ® 2022 State of the Industry </a> <a title="Winter 2021 page 2" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=2"> IMAGINE WHAT'S POSSIBLE Operational, In-Person, </a> <a title="Winter 2021 page 3" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=3"> contents WINTER 2021 VOLUME 19, NUMBER 4 feature</a> <a title="Winter 2021 page 4" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=4"> FOREWORD State of the Industry </a> <a title="Winter 2021 page 5" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=5"> egistration is Open! conference.catersource.c</a> <a title="Winter 2021 page 6" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=6"> CONFERENCE NEWS by Kathleen Stoehr Conference</a> <a title="Winter 2021 page 7" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=7"> For catering & events companies: On-Premise Cater</a> <a title="Winter 2021 page 8" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=8"> EVENT SOLUTIONS By Kathleen Stoehr ENCAPSULATING</a> <a title="Winter 2021 page 9" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=9"> memorabilia, LCA members sat at tables and enjoye</a> <a title="Winter 2021 page 10" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=10"> EVENT SOLUTIONS, CONT. </a> <a title="Winter 2021 page 11" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=11"> ROASTED SHISHITO PEPPERS WERE FILLED WITH HOUSE S</a> <a title="Winter 2021 page 12" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=12"> IN THE GLASS By Amber Kispert W O Tipples B </a> <a title="Winter 2021 page 13" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=13"> The classic co Mad Men cra experienced a d</a> <a title="Winter 2021 page 14" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=14"> IN THE GLASS (CONTINUED) </a> <a title="Winter 2021 page 15" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=15"> DIRTY MARTINI Year developed: 1901 by J</a> <a title="Winter 2021 page 16" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=16"> The Foresee 16 WINTER 2021 ■ CATERS</a> <a title="Winter 2021 page 17" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=17"> eable Future “We're very hopeful” is the resoundi</a> <a title="Winter 2021 page 18" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=18"> 18 THE FORESEEABLE FUTURE </a> <a title="Winter 2021 page 19" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=19"> “Paying labor to make [corporate catering] delive</a> <a title="Winter 2021 page 20" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=20"> THE FORESEEABLE FUTURE </a> <a title="Winter 2021 page 21" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=21"> At the Connecticut Wedding Group, “not only are w</a> <a title="Winter 2021 page 22" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=22"> 25 Positive Pred for 2022 22 WINTER </a> <a title="Winter 2021 page 23" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=23"> dictions Let's start off the new year with some p</a> <a title="Winter 2021 page 24" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=24"> 25 POSITIVE PREDICTIONS FOR 2022 1 Brittny Drye,</a> <a title="Winter 2021 page 25" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=25"> We </a> <a title="Winter 2021 page 26" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=26"> 26 25 POSITIVE PREDICTIONS FOR 2022 4 Monique </a> <a title="Winter 2021 page 27" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=27"> 6 Joseph Pina, Campus Executive Chef, Sodexo, Jo</a> <a title="Winter 2021 page 28" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=28"> 25 POSITIVE PREDICTIONS FOR 2022 9 Thaddaeus </a> <a title="Winter 2021 page 29" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=29"> 11 Photo by Heidi Harris Chef Gregory Taylor, C</a> <a title="Winter 2021 page 30" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=30"> 30 25 POSITIVE PREDICTIONS FOR 2022 13 Andrew </a> <a title="Winter 2021 page 31" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=31"> 15 Jay Varga, Executive Chef, The JDK Group Ther</a> <a title="Winter 2021 page 32" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=32"> 25 POSITIVE PREDICTIONS FOR 2022 17 Ryan Corvai</a> <a title="Winter 2021 page 33" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=33"> 19 </a> <a title="Winter 2021 page 34" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=34"> 25 POSITIVE PREDICTIONS FOR 2022 21 Holly Powers-</a> <a title="Winter 2021 page 35" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=35"> 23 David Lombardo, General Manager, Lombardo's A</a> <a title="Winter 2021 page 36" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=36"> 25 POSITIVE PREDICTIONS FOR 2022 25 </a> <a title="Winter 2021 page 37" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=37"> FROM THE CONSULTANTS by Greg Karl Execut</a> <a title="Winter 2021 page 38" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=38"> What is the common thread in these declarations? </a> <a title="Winter 2021 page 39" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=39"> The premier awards recognizing the finest wor</a> <a title="Winter 2021 page 40" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=40"> TAKING ON THE 2022 TRENDS A GLOBAL M</a> <a title="Winter 2021 page 41" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=41"> TOP LEFT SOME ARE ANTICIPATING 2022 TO BE THE YE</a> <a title="Winter 2021 page 42" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=42"> TAKING ON THE 2022 TRENDS </a> <a title="Winter 2021 page 43" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=43"> THE SPECTACULARLY TONED BLUE CORN MUSH WITH MAPLE</a> <a title="Winter 2021 page 44" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=44"> TAKING ON THE 2022 TRENDS THESE GRILLED MOCHI </a> <a title="Winter 2021 page 45" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=45"> AT OWAMNI IN MINNEAPOLIS, NAMED ONE OF THE NEW YO</a> <a title="Winter 2021 page 46" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=46"> TAKING ON THE 2022 TRENDS BLAST F</a> <a title="Winter 2021 page 47" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=47"> MINDFUL EATING After all the indulgence that beca</a> <a title="Winter 2021 page 48" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=48"> Is Your Catering Menu Ready for the “New Normal?”</a> <a title="Winter 2021 page 49" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=49"> ON THE ROAD by Michael Rosman FOR THE FORESE</a> <a title="Winter 2021 page 50" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=50"> TH E DISH by International Caterers Association </a> <a title="Winter 2021 page 51" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=51"> While we'd all love to be able to have a fully st</a> <a title="Winter 2021 page 52" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=52"> ON THE MENU By Kathleen Stoehr All Hail the I h</a> <a title="Winter 2021 page 53" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=53"> How to Open a Baked Potato According to Savannah</a> <a title="Winter 2021 page 54" href="https://secure.viewer.zmags.com/publication/5ce97a63?page=54"> ON THE MENU (CONTINUED) POTATO ROULADE Recipe </a> <a title="Winter 2021 page 55" 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