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Best regards
Zmags
NORTHERN LIGHT MENU MASTERS
Lisa Goodwin-Allen’s Showcasing
star shines brightly graduate success
www.craftguildofchefs.org
DECEMBER 2017 ISSUE 88
FIRED UP MILITARY MEDALS
Cooking powered Inter-service rivalry
by wood and charcoal at Shrivenham
THE OFFICIAL MAGAZINE OF THE CGOC
Now ALL
gluten free
THE RESULTS ARE IN.
CHEFS AND CONSUMERS
PREFER NO.1 GRAVY*
The
versatile · Tastes just like traditionally
one made gravies
· Chefs and consumers
chose No.1 gravies as their
favourite in independent
blind taste test
NORTHERN LIGHT MENU MASTERS Lisa Goodwin-A
Now ALL gluten free THE RESULTS ARE IN. CHEFS AN
Hope this finds you all well at this extra busy ti
page 22 Book review FEATURES p
page 54 page 8
chefnews Jason Atherton wins first US Michelin st
chefnews Shaun Rankin removed from Ormer Jersey
chefinterview P assionately WHE
What with a chef’s table, a cookery school and an
chefinterview and came out trumps, which
page 1 www.craftguildofchefs.org
chefinterview FOR THE SEABASS: 2 x 70g thick pi
WILD SEABASS, YOUNG GARDEN LEEKS, CHARRED LETTUCE
A PEPPER WITH A PEPPER WITH A DIFFERENCE A DIFFER
The word venison derives from the Latin word vena
ingredients FOR THE VENISON: 1 ½ short saddle of
National Chef of the Year 2018, Luke Selby’s ROAS
THE industry event Innovations for kitchens that
kitchentour P n style arisia THE NEW K
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For your perfect cooking environment Talk to the
The Cookbook wd~ by Wylie Dufresne WylieDufresne
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knowledge WOOD-BURNING OVENS AND CHARCOAL-
Photography : Jestic Foodservice Equipment They
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Stock in trends JEREMY MEDLEY, commercial directo
In association with the craftguildofchefs
Our vital ingredient This is Wassana,
A word from the vice chairma Ian Nottage Is it ju
news OPERATIONS CORNER Andrew Green, Craft Guild
Craft Guild vice presidents admitted to Worshipfu
news Last call for Honours and Awards nominatio
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chef at Lartington Hall in Teesdale, County Durha
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Photo: Steelite/Willow “With cutlery, it is now
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adventure quality consistency, were some of the o
partnernews Industry unites to drive sustainab
Northumberland pub wins Best British Roast Dinner
partnernews Hereford school claims sports day p
25th ANNIVERSARY OF THE CRAFT GUILD OF CHEFS AWAR
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CRAFT GUILD OF CHEFS The 2018 Craft Guild of
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