<br />
this is our<br />
CRAFT<br />
SPECIAL<br />
Tenth<br />
EDITION<br />
1<br />
*Note that the allergen information provided<br />
in each of these recipes is specific to the<br />
ingredients mentioned. Any substitution or<br />
variation in brands may alter the allergen<br />
content of the final dish. Please carefully review<br />
the listed ingredients and cross-check them<br />
with your individual allergen sensitivities or<br />
dietary restrictions. Always exercise caution<br />
and consult with a healthcare professional if<br />
you have concerns about specific allergens.<br />
2<br />
Welcome to this special edition of<br />
CRAFT<br />
As chefs, we know that food is more than recipes. Food provides cherished snapshots from around<br />
the table with family, friends, or coworkers enjoying a delicious meal prepared by caring hands.<br />
Sharing life’s flavorful moments over a meal has brought people together for as long as we’ve walked<br />
this <a title="CRAFT 10th Anniversary Issue page 1" href="https://secure.viewer.zmags.com/publication/573a8268?page=1"> this is our CRAFT SPECIAL Tenth EDITION 1</a>
<a title="CRAFT 10th Anniversary Issue page 2" href="https://secure.viewer.zmags.com/publication/573a8268?page=2"> *Note that the allergen information provided in e</a>
<a title="CRAFT 10th Anniversary Issue page 3" href="https://secure.viewer.zmags.com/publication/573a8268?page=3"> Welcome to this special edition of CRAFT As chefs</a>
<a title="CRAFT 10th Anniversary Issue page 4" href="https://secure.viewer.zmags.com/publication/573a8268?page=4"> DIRECTOR OF CULINARY EXCELLENCE - EAST Chef Lisa </a>
<a title="CRAFT 10th Anniversary Issue page 5" href="https://secure.viewer.zmags.com/publication/573a8268?page=5"> P izza Rustica </a>
<a title="CRAFT 10th Anniversary Issue page 6" href="https://secure.viewer.zmags.com/publication/573a8268?page=6"> BRINGING CAMPUS TOGETHER IN A TASTY WAY at Colo</a>
<a title="CRAFT 10th Anniversary Issue page 7" href="https://secure.viewer.zmags.com/publication/573a8268?page=7"> Tamale Casserole Makes 6 servings | Recipe by Sod</a>
<a title="CRAFT 10th Anniversary Issue page 8" href="https://secure.viewer.zmags.com/publication/573a8268?page=8"> CITY EATS CELEBRATES DIVERSITY With Authentic Off</a>
<a title="CRAFT 10th Anniversary Issue page 9" href="https://secure.viewer.zmags.com/publication/573a8268?page=9"> Authentic Mexican Pozole Makes 10 servings | Reci</a>
<a title="CRAFT 10th Anniversary Issue page 10" href="https://secure.viewer.zmags.com/publication/573a8268?page=10"> 10</a>
<a title="CRAFT 10th Anniversary Issue page 11" href="https://secure.viewer.zmags.com/publication/573a8268?page=11"> Poached Pear & Arugula Salad Makes 4 servings | R</a>
<a title="CRAFT 10th Anniversary Issue page 12" href="https://secure.viewer.zmags.com/publication/573a8268?page=12"> HBCU Dining Programs Celebrate the Culture of Sou</a>
<a title="CRAFT 10th Anniversary Issue page 13" href="https://secure.viewer.zmags.com/publication/573a8268?page=13"> Baked Turkey Wings Makes 10 servings | Recipe by </a>
<a title="CRAFT 10th Anniversary Issue page 14" href="https://secure.viewer.zmags.com/publication/573a8268?page=14"> Spicy Lime-Roasted Shrimp & Grits Makes 4 serving</a>
<a title="CRAFT 10th Anniversary Issue page 15" href="https://secure.viewer.zmags.com/publication/573a8268?page=15"> PREPARATION 1. Rinse all produce before choppi</a>
<a title="CRAFT 10th Anniversary Issue page 16" href="https://secure.viewer.zmags.com/publication/573a8268?page=16"> Northeastern Regional Chefs Face Off in Culinary</a>
<a title="CRAFT 10th Anniversary Issue page 17" href="https://secure.viewer.zmags.com/publication/573a8268?page=17"> What do you get when you launch a friendly compet</a>
<a title="CRAFT 10th Anniversary Issue page 18" href="https://secure.viewer.zmags.com/publication/573a8268?page=18"> Here’s a look at this year’s participants and the</a>
<a title="CRAFT 10th Anniversary Issue page 19" href="https://secure.viewer.zmags.com/publication/573a8268?page=19"> Kimchi Makes 6–8 servings | Recipe Known allergen</a>
<a title="CRAFT 10th Anniversary Issue page 20" href="https://secure.viewer.zmags.com/publication/573a8268?page=20"> Blue Devils Learn the International Language of F</a>
<a title="CRAFT 10th Anniversary Issue page 21" href="https://secure.viewer.zmags.com/publication/573a8268?page=21"> Limburgsstoof Makes 10 servings | Recipe by Glo</a>
<a title="CRAFT 10th Anniversary Issue page 22" href="https://secure.viewer.zmags.com/publication/573a8268?page=22"> TWO GENEROUS SERVINGS of Nostalgia Bethune-Cookma</a>
<a title="CRAFT 10th Anniversary Issue page 23" href="https://secure.viewer.zmags.com/publication/573a8268?page=23"> Creole Oxtail Makes 4–6 servings | Recipe by Beth</a>
<a title="CRAFT 10th Anniversary Issue page 24" href="https://secure.viewer.zmags.com/publication/573a8268?page=24"> Hungry for more? Explore our blog. us.sodexo.c</a>