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<br /> 2020<br /> GLOBAL ANNUAL CULINARY REPORT<br /> 08<br /> Our Love of Food<br /> 20<br /> Culinary Excellence<br /> 40<br /> Our Chefs<br /> 46<br /> Culinary Events<br /> CONTENTS<br /> 58<br /> Rewards & Recognition<br /> 64<br /> Heroic Events<br /> 72<br /> Global Chef<br /> 78<br /> Celebrity Chefs<br /> Copyright © 2020 by Sodexo I All rights reserved. No part of this publication may be used or reproduced in any manner whatsoever without written permission.<br /> Pictured: Compressed watermelon, citrus<br /> yogurt, pansies and spruce tip dust<br /> Photography by Chef Aymeric Halbmeyer<br /> IT’S BEEN<br /> SUCH AN<br /> EXCITING<br /> YEAR IN<br /> FOOD.<br /> Photography by Chef Aymeric Halbmeyer<br /> 5<br /> We’ve seen plant-based and plant-forward meals come to the forefront of consumer dining.<br /> Awareness of the impact our food has on the environment is at an all-time high. And consumers<br /> <a title="2020 Global Annual Culinary Report page 1" href="https://secure.viewer.zmags.com/publication/5354c02d?page=1"> 2020 GLOBAL ANNUAL CULINARY REPORT</a> <a title="2020 Global Annual Culinary Report page 2" href="https://secure.viewer.zmags.com/publication/5354c02d?page=2"> 08 Our Love of Food 20 Culinary Excellence 40</a> <a title="2020 Global Annual Culinary Report page 3" href="https://secure.viewer.zmags.com/publication/5354c02d?page=3"> Pictured: Compressed watermelon, citrus yogurt, p</a> <a title="2020 Global Annual Culinary Report page 4" href="https://secure.viewer.zmags.com/publication/5354c02d?page=4"> IT’S BEEN SUCH AN EXCITING YEAR IN FOOD. Photogra</a> <a title="2020 Global Annual Culinary Report page 5" href="https://secure.viewer.zmags.com/publication/5354c02d?page=5"> 5 We’ve seen plant-based and p</a> <a title="2020 Global Annual Culinary Report page 6" href="https://secure.viewer.zmags.com/publication/5354c02d?page=6"> IT’S BEEN AN INCREDIBLE YEAR FOR SODEXO’S CHEFS.</a> <a title="2020 Global Annual Culinary Report page 7" href="https://secure.viewer.zmags.com/publication/5354c02d?page=7"> 7 Globally, we’ve been creatin</a> <a title="2020 Global Annual Culinary Report page 8" href="https://secure.viewer.zmags.com/publication/5354c02d?page=8"> O O</a> <a title="2020 Global Annual Culinary Report page 9" href="https://secure.viewer.zmags.com/publication/5354c02d?page=9"> 9 The culinary world is ever-evolving</a> <a title="2020 Global Annual Culinary Report page 10" href="https://secure.viewer.zmags.com/publication/5354c02d?page=10"> THE FUTURE OF FOOD WHAT’S BEHIND OUR CHOICES </a> <a title="2020 Global Annual Culinary Report page 11" href="https://secure.viewer.zmags.com/publication/5354c02d?page=11"> CHANGING PREFERENCES, CHANGING PLATES The ratios</a> <a title="2020 Global Annual Culinary Report page 12" href="https://secure.viewer.zmags.com/publication/5354c02d?page=12"> FUTURE 50 FOODS PROTECTING THE PLANET, ONE DISH A</a> <a title="2020 Global Annual Culinary Report page 13" href="https://secure.viewer.zmags.com/publication/5354c02d?page=13"> THE FUTURE 50 FOODS The Future 50 Foods report w</a> <a title="2020 Global Annual Culinary Report page 14" href="https://secure.viewer.zmags.com/publication/5354c02d?page=14"> CHEFS BEHIND THE CAMERA THE UNIQUE PERSPECTIVE OF</a> <a title="2020 Global Annual Culinary Report page 15" href="https://secure.viewer.zmags.com/publication/5354c02d?page=15"> 15 </a> <a title="2020 Global Annual Culinary Report page 16" href="https://secure.viewer.zmags.com/publication/5354c02d?page=16"> YOUNG CHEFS SERVE UP A PROMISING FUTURE HIGH SCHO</a> <a title="2020 Global Annual Culinary Report page 17" href="https://secure.viewer.zmags.com/publication/5354c02d?page=17"> “My first year at Tri-Tech was life changing, and </a> <a title="2020 Global Annual Culinary Report page 18" href="https://secure.viewer.zmags.com/publication/5354c02d?page=18"> Pictured: OmniPork Spaghetti Bolognese</a> <a title="2020 Global Annual Culinary Report page 19" href="https://secure.viewer.zmags.com/publication/5354c02d?page=19"> 19 PLANT-BASED MEALS GAIN POPULARITY IN CHINA  S</a> <a title="2020 Global Annual Culinary Report page 20" href="https://secure.viewer.zmags.com/publication/5354c02d?page=20"> CUL EXC</a> <a title="2020 Global Annual Culinary Report page 21" href="https://secure.viewer.zmags.com/publication/5354c02d?page=21"> 21 Sodexo is proud of its culinary exc</a> <a title="2020 Global Annual Culinary Report page 22" href="https://secure.viewer.zmags.com/publication/5354c02d?page=22"> ASPRETTO’S NEW ERA  ASPRETTO BY THE NUMBERS</a> <a title="2020 Global Annual Culinary Report page 23" href="https://secure.viewer.zmags.com/publication/5354c02d?page=23"> There has been a lot of growth along the way. Asp</a> <a title="2020 Global Annual Culinary Report page 24" href="https://secure.viewer.zmags.com/publication/5354c02d?page=24"> MODERN RECIPE FRESH THINKING FOR URBAN BUSINESSES</a> <a title="2020 Global Annual Culinary Report page 25" href="https://secure.viewer.zmags.com/publication/5354c02d?page=25"> 25 Developed around business trends and</a> <a title="2020 Global Annual Culinary Report page 26" href="https://secure.viewer.zmags.com/publication/5354c02d?page=26"> SHINING A SPOTLIGHT ON BRITISH FOOD A s a compan</a> <a title="2020 Global Annual Culinary Report page 27" href="https://secure.viewer.zmags.com/publication/5354c02d?page=27"> 27 There’s something wholesome about growin</a> <a title="2020 Global Annual Culinary Report page 28" href="https://secure.viewer.zmags.com/publication/5354c02d?page=28"> LE JULES VERNE: THE MUST-VISIT PARISIAN CULINARY </a> <a title="2020 Global Annual Culinary Report page 29" href="https://secure.viewer.zmags.com/publication/5354c02d?page=29"> 29 The 130-year-old restaurant added the</a> <a title="2020 Global Annual Culinary Report page 30" href="https://secure.viewer.zmags.com/publication/5354c02d?page=30"> 30 “The </a> <a title="2020 Global Annual Culinary Report page 31" href="https://secure.viewer.zmags.com/publication/5354c02d?page=31"> </a> <a title="2020 Global Annual Culinary Report page 32" href="https://secure.viewer.zmags.com/publication/5354c02d?page=32"> ELEGANT CUISINE FOR TODAY’S TRAVELERS: SODEXO CHE</a> <a title="2020 Global Annual Culinary Report page 33" href="https://secure.viewer.zmags.com/publication/5354c02d?page=33"> 33 Pictured:Plant-based streetfoods SODEXO TEAM</a> <a title="2020 Global Annual Culinary Report page 34" href="https://secure.viewer.zmags.com/publication/5354c02d?page=34"> DEVELOPING AND NURTURING TALENT CHEF ACADEMY </a> <a title="2020 Global Annual Culinary Report page 35" href="https://secure.viewer.zmags.com/publication/5354c02d?page=35"> CHEF ACADEMY’S CURRICULUM IS CENTERED AROUND : Pa</a> <a title="2020 Global Annual Culinary Report page 36" href="https://secure.viewer.zmags.com/publication/5354c02d?page=36"> OUR LOVE OF FOOD APP: CONNECTING CHEFS FROM AROUN</a> <a title="2020 Global Annual Culinary Report page 37" href="https://secure.viewer.zmags.com/publication/5354c02d?page=37"> 37 </a> <a title="2020 Global Annual Culinary Report page 38" href="https://secure.viewer.zmags.com/publication/5354c02d?page=38"> SHARING OUR CULINARY EXCELLENCE WITH OUR CLIENTS </a> <a title="2020 Global Annual Culinary Report page 39" href="https://secure.viewer.zmags.com/publication/5354c02d?page=39"> 39 TAKING OUR CLIENTS BEHIN</a> <a title="2020 Global Annual Culinary Report page 40" href="https://secure.viewer.zmags.com/publication/5354c02d?page=40"> OU</a> <a title="2020 Global Annual Culinary Report page 41" href="https://secure.viewer.zmags.com/publication/5354c02d?page=41"> 41 What defines a great chef? Passion, </a> <a title="2020 Global Annual Culinary Report page 42" href="https://secure.viewer.zmags.com/publication/5354c02d?page=42"> INVENTIVE, BOLD & EXCITING: TALENTED SODEXO CHEFS</a> <a title="2020 Global Annual Culinary Report page 43" href="https://secure.viewer.zmags.com/publication/5354c02d?page=43"> 43 DENIS VORONIN Corporate Chef RUSSIA C</a> <a title="2020 Global Annual Culinary Report page 44" href="https://secure.viewer.zmags.com/publication/5354c02d?page=44"> EXCELLENCE AND EXPERTISE SODEXO CHEFS DELIGHT CLI</a> <a title="2020 Global Annual Culinary Report page 45" href="https://secure.viewer.zmags.com/publication/5354c02d?page=45"> 45 BRENDAN DOUGHERTY Executive Chef US Pa</a> <a title="2020 Global Annual Culinary Report page 46" href="https://secure.viewer.zmags.com/publication/5354c02d?page=46"> C E</a> <a title="2020 Global Annual Culinary Report page 47" href="https://secure.viewer.zmags.com/publication/5354c02d?page=47"> 47 Athletes work hard, play hard and p</a> <a title="2020 Global Annual Culinary Report page 48" href="https://secure.viewer.zmags.com/publication/5354c02d?page=48"> </a> <a title="2020 Global Annual Culinary Report page 49" href="https://secure.viewer.zmags.com/publication/5354c02d?page=49"> 49 SODEXO FOR THE WIN! COLLABORATION AND TEAMWO</a> <a title="2020 Global Annual Culinary Report page 50" href="https://secure.viewer.zmags.com/publication/5354c02d?page=50"> </a> <a title="2020 Global Annual Culinary Report page 51" href="https://secure.viewer.zmags.com/publication/5354c02d?page=51"> 51 </a> <a title="2020 Global Annual Culinary Report page 52" href="https://secure.viewer.zmags.com/publication/5354c02d?page=52"> CREATING CULINARY EVENTS AT HARD ROCK STADIUM: CH</a> <a title="2020 Global Annual Culinary Report page 53" href="https://secure.viewer.zmags.com/publication/5354c02d?page=53"> 53 </a> <a title="2020 Global Annual Culinary Report page 54" href="https://secure.viewer.zmags.com/publication/5354c02d?page=54"> GROWING NEW IDEAS AT BLUE BEAR FARM CENTERPLATE D</a> <a title="2020 Global Annual Culinary Report page 55" href="https://secure.viewer.zmags.com/publication/5354c02d?page=55"> 55 With more than 5,000 square feet o</a> <a title="2020 Global Annual Culinary Report page 56" href="https://secure.viewer.zmags.com/publication/5354c02d?page=56"> SODEXO HOSPITALITY GREETS THE TOUR DE FRANCE DELI</a> <a title="2020 Global Annual Culinary Report page 57" href="https://secure.viewer.zmags.com/publication/5354c02d?page=57"> 57 With the Tour’s Grand Dé</a> <a title="2020 Global Annual Culinary Report page 58" href="https://secure.viewer.zmags.com/publication/5354c02d?page=58"> REW RECO A</a> <a title="2020 Global Annual Culinary Report page 59" href="https://secure.viewer.zmags.com/publication/5354c02d?page=59"> 59 Sodexo is proud of the achievements</a> <a title="2020 Global Annual Culinary Report page 60" href="https://secure.viewer.zmags.com/publication/5354c02d?page=60"> LES MEILLEURS OUVRIERS DE FRANCE LENÔTRE CELEBRAT</a> <a title="2020 Global Annual Culinary Report page 61" href="https://secure.viewer.zmags.com/publication/5354c02d?page=61"> JEAN-CHRISTOPHE JEANSON  MOF in Pastry-Confection</a> <a title="2020 Global Annual Culinary Report page 62" href="https://secure.viewer.zmags.com/publication/5354c02d?page=62"> CULINARY COMPETITION WINNERS SWEDEN’S TEAM SODE</a> <a title="2020 Global Annual Culinary Report page 63" href="https://secure.viewer.zmags.com/publication/5354c02d?page=63"> 63 </a> <a title="2020 Global Annual Culinary Report page 64" href="https://secure.viewer.zmags.com/publication/5354c02d?page=64"> HEROIC</a> <a title="2020 Global Annual Culinary Report page 65" href="https://secure.viewer.zmags.com/publication/5354c02d?page=65"> 65 Our chefs’ compassion is on display</a> <a title="2020 Global Annual Culinary Report page 66" href="https://secure.viewer.zmags.com/publication/5354c02d?page=66"> IMPROVING OUR COMMUNITIES CULINARY LEADERSHIP</a> <a title="2020 Global Annual Culinary Report page 67" href="https://secure.viewer.zmags.com/publication/5354c02d?page=67"> 67 With </a> <a title="2020 Global Annual Culinary Report page 68" href="https://secure.viewer.zmags.com/publication/5354c02d?page=68"> PARTNERSHIPS FOR THE GREATER GOOD   Sodexo’s Arti</a> <a title="2020 Global Annual Culinary Report page 69" href="https://secure.viewer.zmags.com/publication/5354c02d?page=69"> 69 Pictured:TunaPokeappetizerwithGinger-LimeComp</a> <a title="2020 Global Annual Culinary Report page 70" href="https://secure.viewer.zmags.com/publication/5354c02d?page=70"> STOP HUNGER BRAZIL Food Consultant Plínio Viana </a> <a title="2020 Global Annual Culinary Report page 71" href="https://secure.viewer.zmags.com/publication/5354c02d?page=71"> 71 SODEXO INDIA   Stopping Hunger in the </a> <a title="2020 Global Annual Culinary Report page 72" href="https://secure.viewer.zmags.com/publication/5354c02d?page=72"> GLOB</a> <a title="2020 Global Annual Culinary Report page 73" href="https://secure.viewer.zmags.com/publication/5354c02d?page=73"> 73 Sodexo’s culinary talent is celebra</a> <a title="2020 Global Annual Culinary Report page 74" href="https://secure.viewer.zmags.com/publication/5354c02d?page=74"> GLOBAL CHEF GREAT FOOD SHARES A COMMON LANGUAGE I</a> <a title="2020 Global Annual Culinary Report page 75" href="https://secure.viewer.zmags.com/publication/5354c02d?page=75"> NORAM also had the great pleasure of sending thre</a> <a title="2020 Global Annual Culinary Report page 76" href="https://secure.viewer.zmags.com/publication/5354c02d?page=76"> GLOBAL CHEF (CONT.) </a> <a title="2020 Global Annual Culinary Report page 77" href="https://secure.viewer.zmags.com/publication/5354c02d?page=77"> 77 JESSICA BUENO   Brazil “My Global Chef e</a> <a title="2020 Global Annual Culinary Report page 78" href="https://secure.viewer.zmags.com/publication/5354c02d?page=78"> CE CH</a> <a title="2020 Global Annual Culinary Report page 79" href="https://secure.viewer.zmags.com/publication/5354c02d?page=79"> 79 Every recipe has a story behind its</a> <a title="2020 Global Annual Culinary Report page 80" href="https://secure.viewer.zmags.com/publication/5354c02d?page=80"> CELEBRITY CHEFS T he aromas, tastes and stories t</a> <a title="2020 Global Annual Culinary Report page 81" href="https://secure.viewer.zmags.com/publication/5354c02d?page=81"> 81 CHEF AJAY CHOPRA Chef Ajay Cho</a> <a title="2020 Global Annual Culinary Report page 82" href="https://secure.viewer.zmags.com/publication/5354c02d?page=82"> Pictured: Chicken Satay Street Tacos</a> <a title="2020 Global Annual Culinary Report page 83" href="https://secure.viewer.zmags.com/publication/5354c02d?page=83"> 83 IN CONCLUSION Thank you for taking the time </a> <a title="2020 Global Annual Culinary Report page 84" href="https://secure.viewer.zmags.com/publication/5354c02d?page=84"> #SodexoLoveOfFood</a>