<br />
PUBLICSECTOR<br />
FEB - 20<br />
THE NEW NAME FOR COST SECTOR CATERING<br />
Salon Culinaire<br />
T ends<br />
Ta<br />
r<br />
r il<br />
Vision Stage<br />
P10 - P1001<br />
P T 1 0 1 - P T6 10 14 01<br />
Registration<br />
now<br />
hrc.co.uk<br />
open at<br />
ENTRANCE<br />
600+ 100+<br />
Innovative Talks and<br />
Suppliers Demonstrations<br />
+ Multiple Networking Opportunities<br />
P10 - P1001<br />
ENTRANCE<br />
T01 -<br />
T614<br />
Skills Theatre<br />
TECH X<br />
H4 - H449<br />
ENTRANCE<br />
Powered by T evalis<br />
The T errace<br />
The Covered Market<br />
Co ee in<br />
Good Spirits Cup<br />
Great British<br />
Drinks Movement<br />
H4 - H449<br />
Tasting Table<br />
F2 - F1058<br />
Turn the page to find out more<br />
about what's on at HRC this March<br />
HRC to tackle Public Sector Catering Trends<br />
Hotel, Restaurant & Catering (HRC), the UK's<br />
largest and most prestigious ev<a title="Public Sector Catering February 2020 page 1" href="https://secure.viewer.zmags.com/publication/514d6026?page=1"> PUBLICSECTOR FEB - 20 THE NEW NAME FOR COST SEC</a>
<a title="Public Sector Catering February 2020 page 2" href="https://secure.viewer.zmags.com/publication/514d6026?page=2"> HRC to tackle Public Sector Catering Trends Hotel</a>
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