<br />
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL Q2 2020<br />
ASIA PACIFIC EDITION FCSI.ORG<br />
FOODSERVICE<br />
CONSULTANT<br />
Order from chaos<br />
How each worldwide region is coping with the crisis<br />
Healthy, wealthy, wise<br />
The long-term advantages of a healthy kitchen<br />
Improving child nutrition<br />
Healthy China 2030 leads the way for dietary reform<br />
DISTANCINGSELFI<br />
UNCERTAINTY LOC<br />
SOCIALDISTANCIN<br />
PANDEMIC<br />
RLOUGHSOCIALDI<br />
INGSELFISOLATE<br />
FURLOUGH<br />
TE UNCERTAINTY<br />
LOCKDOWNPAN<br />
An industry<br />
decimated by the<br />
Covid-19 lockdown<br />
attempts to make<br />
sense of an<br />
uncertain future<br />
Enhance Your Flavor<br />
Your Beans. Our Machines.<br />
$UH\<a title="FCSI Asia Pacific Q2 2020 page 1" href="https://secure.viewer.zmags.com/publication/4b41a2a8?page=1"> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL </a>
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<a title="FCSI Asia Pacific Q2 2020 page 7" href="https://secure.viewer.zmags.com/publication/4b41a2a8?page=7"> Case Study Austria Campus Simply one of the larg</a>
<a title="FCSI Asia Pacific Q2 2020 page 8" href="https://secure.viewer.zmags.com/publication/4b41a2a8?page=8"> AROUND THE WORLD Here's a selection of some of th</a>
<a title="FCSI Asia Pacific Q2 2020 page 9" href="https://secure.viewer.zmags.com/publication/4b41a2a8?page=9"> Park Hyatt, Kuala Lumpur, Malaysia Architect Fend</a>
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<a title="FCSI Asia Pacific Q2 2020 page 23" href="https://secure.viewer.zmags.com/publication/4b41a2a8?page=23"> A CHEF IN THE LOOP American chef Matt Orlando tel</a>
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<a title="FCSI Asia Pacific Q2 2020 page 34" href="https://secure.viewer.zmags.com/publication/4b41a2a8?page=34"> took his skill set into his independent consultan</a>
<a title="FCSI Asia Pacific Q2 2020 page 35" href="https://secure.viewer.zmags.com/publication/4b41a2a8?page=35"> FELIPEGAMBOA Guadalajara, Mexico, opened the doo</a>
<a title="FCSI Asia Pacific Q2 2020 page 36" href="https://secure.viewer.zmags.com/publication/4b41a2a8?page=36"> IN THE EYE Covid-19 continues to ravage the foods</a>
<a title="FCSI Asia Pacific Q2 2020 page 37" href="https://secure.viewer.zmags.com/publication/4b41a2a8?page=37"> O n Friday 3 April the pre</a>
<a title="FCSI Asia Pacific Q2 2020 page 38" href="https://secure.viewer.zmags.com/publication/4b41a2a8?page=38"> COVID-19 T he number of coron</a>
<a title="FCSI Asia Pacific Q2 2020 page 39" href="https://secure.viewer.zmags.com/publication/4b41a2a8?page=39"> Solutions for cleaner, safer ice Delivers ic</a>
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<a title="FCSI Asia Pacific Q2 2020 page 41" href="https://secure.viewer.zmags.com/publication/4b41a2a8?page=41"> GETTYIMAGES C ovid-19 is </a>
<a title="FCSI Asia Pacific Q2 2020 page 42" href="https://secure.viewer.zmags.com/publication/4b41a2a8?page=42"> </a>
<a title="FCSI Asia Pacific Q2 2020 page 43" href="https://secure.viewer.zmags.com/publication/4b41a2a8?page=43"> OPERATOR PROFILE Being From modest street cart b</a>
<a title="FCSI Asia Pacific Q2 2020 page 44" href="https://secure.viewer.zmags.com/publication/4b41a2a8?page=44"> OPERATOR PROFILE “Once we opened </a>
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<a title="FCSI Asia Pacific Q2 2020 page 46" href="https://secure.viewer.zmags.com/publication/4b41a2a8?page=46"> OPERATOR PROFILE mortar locations, the menu </a>
<a title="FCSI Asia Pacific Q2 2020 page 47" href="https://secure.viewer.zmags.com/publication/4b41a2a8?page=47"> Doubling down on delivery Going from cart to bric</a>
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<a title="FCSI Asia Pacific Q2 2020 page 50" href="https://secure.viewer.zmags.com/publication/4b41a2a8?page=50"> INNOVATION </a>
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<a title="FCSI Asia Pacific Q2 2020 page 58" href="https://secure.viewer.zmags.com/publication/4b41a2a8?page=58"> INNOVATION </a>
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<a title="FCSI Asia Pacific Q2 2020 page 61" href="https://secure.viewer.zmags.com/publication/4b41a2a8?page=61"> the first airline to open a quick-service restaura</a>
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