<br />
IN FOOD<br />
SIDE<br />
IN ASSOCIATION WITH<br />
ISSUE 4 APRIL 2013<br />
Smartphone spectrometers could soon allow<br />
consumers to analyse food instantly<br />
BRINGING THE FUTURE TRAINING<br />
TEA TIME IS BRIGHT THE FOOD<br />
INTO FOOD FOR ‘FREE EXPERTS OF<br />
FLAVOURS FROM’ FOOD TOMORROW<br />
FIND OUT MORE: www.coldjet.com<br />
ADVERTORIAL<br />
DRY ICE CLEANING: THE ALL-IN-ONE<br />
SOLUTION FOR FOOD FACILITIES<br />
D ry ice cleaning is a non-abrasive, non-<br />
conductive, environmentally friendly<br />
cleaning method used in the food<br />
and beverage processing/packaging<br />
industries. Equipment and facilities get dirty<br />
with grease, wax, proteins, seasonings, crumbs,<br />
carbon residue, glue, ink and other build-up,<br />
preventing equipme<a title="Inside Food | Issue 4 | April 2013 page 1" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=1"> IN FOOD SIDE IN ASSOCIATION WITH ISSUE </a>
<a title="Inside Food | Issue 4 | April 2013 page 2" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=2"> FIND OUT MORE: www.coldjet.com ADVERTORIAL DRY I</a>
<a title="Inside Food | Issue 4 | April 2013 page 3" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=3"> IN FOOD SIDE ISSUE 4 APRIL 2013 IN ASSOCIA</a>
<a title="Inside Food | Issue 4 | April 2013 page 4" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=4"> SORTING & PEELING SOLUTIONS FOR THE FOOD MARKET </a>
<a title="Inside Food | Issue 4 | April 2013 page 5" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=5"> INDUSTRY NEWS</a>
<a title="Inside Food | Issue 4 | April 2013 page 6" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=6"> SOLUTIONS FOR QUALITY AND QUANTITY PROCESSING </a>
<a title="Inside Food | Issue 4 | April 2013 page 7" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=7"> Finest Dining The verdict is in for 2013’s culina</a>
<a title="Inside Food | Issue 4 | April 2013 page 8" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=8"> </a>
<a title="Inside Food | Issue 4 | April 2013 page 9" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=9"> London came top in Elite Traveler’s 100 world-bes</a>
<a title="Inside Food | Issue 4 | April 2013 page 10" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=10"> </a>
<a title="Inside Food | Issue 4 | April 2013 page 11" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=11"> The Industrial NIR Spectrometer Measures in Real-</a>
<a title="Inside Food | Issue 4 | April 2013 page 12" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=12"> TEST Spectrometers could soon be installed in sma</a>
<a title="Inside Food | Issue 4 | April 2013 page 13" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=13"> </a>
<a title="Inside Food | Issue 4 | April 2013 page 14" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=14"> Your end product, our starting point No matter </a>
<a title="Inside Food | Issue 4 | April 2013 page 15" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=15"> BOOK YOUR TICKET NOW: www.uk.messefrankfurt.com |</a>
<a title="Inside Food | Issue 4 | April 2013 page 16" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=16"> Healthy Aging As the global aging population gr</a>
<a title="Inside Food | Issue 4 | April 2013 page 17" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=17"> </a>
<a title="Inside Food | Issue 4 | April 2013 page 18" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=18"> T he Sveba-Dahlen Energy Saving Challenge l New </a>
<a title="Inside Food | Issue 4 | April 2013 page 19" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=19"> THE RISE OF ‘Free From’ Although only a small per</a>
<a title="Inside Food | Issue 4 | April 2013 page 20" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=20"> </a>
<a title="Inside Food | Issue 4 | April 2013 page 21" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=21"> TM Convenience packaging by LINPAC </a>
<a title="Inside Food | Issue 4 | April 2013 page 22" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=22"> EA S T E R N T he British have a proud tradition</a>
<a title="Inside Food | Issue 4 | April 2013 page 23" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=23"> </a>
<a title="Inside Food | Issue 4 | April 2013 page 24" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=24"> Stability in performance, durability of operation</a>
<a title="Inside Food | Issue 4 | April 2013 page 25" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=25"> TEA TIME As tea’s health benefits gain moment</a>
<a title="Inside Food | Issue 4 | April 2013 page 26" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=26"> </a>
<a title="Inside Food | Issue 4 | April 2013 page 27" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=27"> </a>
<a title="Inside Food | Issue 4 | April 2013 page 28" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=28"> TALENT The UK’s first higher level </a>
<a title="Inside Food | Issue 4 | April 2013 page 29" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=29"> </a>
<a title="Inside Food | Issue 4 | April 2013 page 30" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=30"> </a>
<a title="Inside Food | Issue 4 | April 2013 page 31" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=31"> As global demand for food rises, who wil</a>
<a title="Inside Food | Issue 4 | April 2013 page 32" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=32"> </a>
<a title="Inside Food | Issue 4 | April 2013 page 33" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=33"> Cold stores, containers and much more </a>
<a title="Inside Food | Issue 4 | April 2013 page 34" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=34"> IN FOOD SIDE Editorial Head of Editorial and</a>
<a title="Inside Food | Issue 4 | April 2013 page 35" href="https://secure.viewer.zmags.com/publication/3e9fd0e8?page=35"> The vital ingredient in food and beverage process</a>