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<br /> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL Q1 2018<br /> EAME EDITION FCSI.ORG<br /> FOODSERVICE<br /> CONSULTANT<br /> New year, new trends<br /> The hottest regional food opportunities in 2018<br /> School of life<br /> Reducing food waste in Europe's school kitchens<br /> Laying down the law<br /> Three-year review of EU allergen legislation<br /> i indu<br /> e<br /> s<br /> c<br /> t<br /> r<br /> y<br /> v<br /> r<br /> e<br /> s<br /> d<br /> T<br /> o<br /> o<br /> h<br /> f<br /> e<br /> e<br /> d<br /> f<br /> w<br /> d<br /> tu<br /> i<br /> l<br /> r<br /> o<br /> w<br /> ru<br /> e<br /> e<br /> h<br /> t<br /> o<br /> t<br /> c<br /> f<br /> a<br /> f<br /> p<br /> o<br /> m<br /> o<br /<a title="FCSI EAME Q1 2018 page 1" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=1"> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL </a> <a title="FCSI EAME Q1 2018 page 2" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=2"> Chewblet® ice a luxurious, healthful amenity prov</a> <a title="FCSI EAME Q1 2018 page 3" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=3"> WELCOME Onwards and upwards H </a> <a title="FCSI EAME Q1 2018 page 4" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=4"> ConvoVent® by Halton® One hoo</a> <a title="FCSI EAME Q1 2018 page 5" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=5"> FOODSERVICE CONSULTANT </a> <a title="FCSI EAME Q1 2018 page 6" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=6"> FOODSERVICE CONSULTANT </a> <a title="FCSI EAME Q1 2018 page 7" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=7"> MAXIMUM PERFORMANCE IN HOSPITALITY UniMac® provi</a> <a title="FCSI EAME Q1 2018 page 8" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=8"> AROUND THE WORLD Take a look at some of the amazi</a> <a title="FCSI EAME Q1 2018 page 9" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=9"> Chongqing Xinhua Bookstore Group Jiefangbei Book </a> <a title="FCSI EAME Q1 2018 page 10" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=10"> THE INTELLIGENCE News, insight, opinion and revie</a> <a title="FCSI EAME Q1 2018 page 11" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=11"> 2018 TRENDS 4 Clean la</a> <a title="FCSI EAME Q1 2018 page 12" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=12"> THE INTELLIGENCE IN MY VIEW Curiosity is the</a> <a title="FCSI EAME Q1 2018 page 13" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=13"> THE WOOD STONE Gas Plancha So powerful and ef</a> <a title="FCSI EAME Q1 2018 page 14" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=14"> </a> <a title="FCSI EAME Q1 2018 page 15" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=15"> THE INTELLIGENCE KITCHEN CONFIDENTIAL The se</a> <a title="FCSI EAME Q1 2018 page 16" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=16"> THE INTELLIGENCE Preview: FCSI EAME's 2018</a> <a title="FCSI EAME Q1 2018 page 17" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=17"> see our full product range at scanbox.se Fo</a> <a title="FCSI EAME Q1 2018 page 18" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=18"> THE INTELLIGENCE TALKBACK Three foodservice p</a> <a title="FCSI EAME Q1 2018 page 19" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=19"> CAN AN APPLIANCE MAKE PEOPLE HAPPY? </a> <a title="FCSI EAME Q1 2018 page 20" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=20"> THE BIG PICTURE Project MGM COTAI Macau, China</a> <a title="FCSI EAME Q1 2018 page 21" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=21"> THE TIPPING BIG PICTURE POINT The argumen</a> <a title="FCSI EAME Q1 2018 page 22" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=22"> HELPING OF LOVE Danish restaurateur Claus Meyer i</a> <a title="FCSI EAME Q1 2018 page 23" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=23"> from Danish TV to audition for a cooking show. He</a> <a title="FCSI EAME Q1 2018 page 24" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=24"> “I enjoy being underestimated and I have no probl</a> <a title="FCSI EAME Q1 2018 page 25" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=25"> “I had expected it to be easier,” he sa</a> <a title="FCSI EAME Q1 2018 page 26" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=26"> : : 26</a> <a title="FCSI EAME Q1 2018 page 27" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=27"> WORK HARD, PLAY HARD David Rolston has been with</a> <a title="FCSI EAME Q1 2018 page 28" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=28"> </a> <a title="FCSI EAME Q1 2018 page 29" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=29"> Clockwise from top left: Early Hatco products; an</a> <a title="FCSI EAME Q1 2018 page 30" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=30"> TITANS OF INDUSTRY it was different enough s</a> <a title="FCSI EAME Q1 2018 page 31" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=31"> home.liebherr.com Display refrigerators for perf</a> <a title="FCSI EAME Q1 2018 page 32" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=32"> 32</a> <a title="FCSI EAME Q1 2018 page 33" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=33"> KEEPING IT IN THE FAMILY Ed Norman FFCSI speaks t</a> <a title="FCSI EAME Q1 2018 page 34" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=34"> Son Eric, then in high school, would he</a> <a title="FCSI EAME Q1 2018 page 35" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=35"> kitchen equipment for the students to observe and</a> <a title="FCSI EAME Q1 2018 page 36" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=36"> T </a> <a title="FCSI EAME Q1 2018 page 37" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=37"> FUTURE OF FOODSERVICE </a> <a title="FCSI EAME Q1 2018 page 38" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=38"> NORTH AMERICA FOCUS By Samantha Lande </a> <a title="FCSI EAME Q1 2018 page 39" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=39"> Technology Technology is advancing at an unpreced</a> <a title="FCSI EAME Q1 2018 page 40" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=40"> FUTURE OF FOODSERVICE SOUTH America</a> <a title="FCSI EAME Q1 2018 page 41" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=41"> &ŽŽĚƐĞƌǀŝĐĞ ƉƌŽĨĞƐƐŝŽŶĂůƐ ŬŶŽǁ ƚŚĂƚ Ă ƌĞƉƵƚĂƟŽŶ Ž</a> <a title="FCSI EAME Q1 2018 page 42" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=42"> ASIA-PACIFIC FOCUS By Melinda Joe T </a> <a title="FCSI EAME Q1 2018 page 43" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=43"> 2025. This means high-end restaurants that tradit</a> <a title="FCSI EAME Q1 2018 page 44" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=44"> Serving Up Fire Suppression Is Our First Order </a> <a title="FCSI EAME Q1 2018 page 45" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=45"> different as a fingerprint. But you also have an e</a> <a title="FCSI EAME Q1 2018 page 46" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=46"> 46</a> <a title="FCSI EAME Q1 2018 page 47" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=47"> OPERATOR PROFILE Modern meal delivery servic</a> <a title="FCSI EAME Q1 2018 page 48" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=48"> OPERATOR PROFILE 200+ </a> <a title="FCSI EAME Q1 2018 page 49" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=49"> </a> <a title="FCSI EAME Q1 2018 page 50" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=50"> MAKE YOUR SPACE WORK FOR YOU WITH CAMSHELVING® </a> <a title="FCSI EAME Q1 2018 page 51" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=51"> up with orders coming in from the app while atten</a> <a title="FCSI EAME Q1 2018 page 52" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=52"> REDEFINING SMART KITCHENS On 21 October 2017 at H</a> <a title="FCSI EAME Q1 2018 page 53" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=53"> AJ Barker (AB): I’m culinary director of Concept </a> <a title="FCSI EAME Q1 2018 page 54" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=54"> AB: I’d say it’s the customers. Actually, for the</a> <a title="FCSI EAME Q1 2018 page 55" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=55"> CONSULTANT ROUNDTABLE: HOSTMILANO 2017 </a> <a title="FCSI EAME Q1 2018 page 56" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=56"> Conserve up to one gallon of water per hand wash </a> <a title="FCSI EAME Q1 2018 page 57" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=57"> our knowledge. Now, when the next generation has </a> <a title="FCSI EAME Q1 2018 page 58" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=58"> CONSULTANT ROUNDTABLE: HOSTMILANO 2017 battl</a> <a title="FCSI EAME Q1 2018 page 59" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=59"> Electrolux Professional Restaurants </a> <a title="FCSI EAME Q1 2018 page 60" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=60"> FCSI EDUCATIONAL FOUNDATION Tech ready A r</a> <a title="FCSI EAME Q1 2018 page 61" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=61"> FOODS TEMPS FAN SPEEDS TIMES OVENS INONE </a> <a title="FCSI EAME Q1 2018 page 62" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=62"> </a> <a title="FCSI EAME Q1 2018 page 63" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=63"> WAREWASHING </a> <a title="FCSI EAME Q1 2018 page 64" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=64"> INNOVATION cutlery, gla</a> <a title="FCSI EAME Q1 2018 page 65" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=65"> </a> <a title="FCSI EAME Q1 2018 page 66" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=66"> INNOVATION Left: Winterhalter believe th</a> <a title="FCSI EAME Q1 2018 page 67" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=67"> SIZE MATTERS With the largest selection of mixers</a> <a title="FCSI EAME Q1 2018 page 68" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=68"> PROJECTS </a> <a title="FCSI EAME Q1 2018 page 69" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=69"> THE KENNEL CLUB Guests at Goodwood Estate's Hound</a> <a title="FCSI EAME Q1 2018 page 70" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=70"> Show kitchen of Waterkant restaurant, Hamburg, Ge</a> <a title="FCSI EAME Q1 2018 page 71" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=71"> pad down to in their slippers for a midnight cup </a> <a title="FCSI EAME Q1 2018 page 72" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=72"> PROJECTS “It'</a> <a title="FCSI EAME Q1 2018 page 73" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=73"> REACH 100% OF ALL FCSI CONSULTANTS </a> <a title="FCSI EAME Q1 2018 page 74" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=74"> BRIEFING Trends and events shaping foodservice in</a> <a title="FCSI EAME Q1 2018 page 75" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=75"> ALLERGY REGULATION Three years after new </a> <a title="FCSI EAME Q1 2018 page 76" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=76"> BRIEFING eating out, 67% say talking to the </a> <a title="FCSI EAME Q1 2018 page 77" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=77"> ALLERGY REGULATION have been tardy with prov</a> <a title="FCSI EAME Q1 2018 page 78" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=78"> THE WORLD LEADER IN SPECTACULAR COOKING EQUIPMENT</a> <a title="FCSI EAME Q1 2018 page 79" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=79"> FOOD WASTE IN SCHOOLS NEW SKOOL STANDAR</a> <a title="FCSI EAME Q1 2018 page 80" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=80"> BRIEFING 22% OF EACH MEAL WAS WASTED, ON AVERAG</a> <a title="FCSI EAME Q1 2018 page 81" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=81"> Through these and many other methods, f</a> <a title="FCSI EAME Q1 2018 page 82" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=82"> BRIEFING CASE STUDY UK FOOD WASTE Thomas Lawren</a> <a title="FCSI EAME Q1 2018 page 83" href="https://secure.viewer.zmags.com/publication/3a06a12d?page=83"> When did you last break new ground? 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