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<br />  CHRISTMAS MENU <br /> BUFFET<br /> Traditional roast pork with crackling and<br /> roast duck with apples and prunes<br /> Served with home-made red cabbage, boiled and caramelised potatoes,<br /> sauce, gherkins, apple halves with redcurrant jelly and potato crisps<br /> VEGETARIAN CHRISTMAS MENU<br /> Plated serving – must be pre-ordered<br /> Baked celeriac, parsnip purée, Jerusalem artichoke crisps,<br /> pickled beech mushrooms, browned butter sauce with herbs, and<br /> salad of avocado carpaccio with basil pesto,<br /> Grana Padano, roasted almonds, olive oil and herbs<br /> DESSERT<br /> Risalamande (Christmas rice pudding) with cherry sauce<br /> and strawberry sauce<br /> There is an “almond gift” for every 16th person.<br /> Choco<a title="Jul_2024_R&oslash;dby_UK page 1" href="https://secure.viewer.zmags.com/publication/301870e7?page=1">  CHRISTMAS MENU  BUFFET </a> <a title="Jul_2024_R&oslash;dby_UK page 2" href="https://secure.viewer.zmags.com/publication/301870e7?page=2">  PROGRAMME  17.30-18.30 Restaurant opens 20.00</a>