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<br /> IN FOOD<br /> SIDE<br /> IN ASSOCIATION WITH<br /> ISSUE 7 JANUARY 2014<br /> How food scientists are tackling<br /> obesity with smart ingredients<br /> MICROWAVE SOURCING THE SWEET<br /> DEHYDRATION FINE HONEYS SUCCESS OF<br /> VS FREEZE AROUND THE GOURMET<br /> DRYING WORLD TREATS<br /> IN FOOD<br /> SIDE<br /> ISSUE 7 JANUARY 2014<br /> IN ASSOCIATION WITH<br /> HYGIENIC LOAD CELLS<br /> TERMINALS MODULAR INSTRUMENTATION DIGITAL LOAD CELLS<br /> INDUSTRY NEWS<br /> IN FOOD<br /> SIDE<br /> AWARDS 2014<br /> ONES TO<br /> WATCH 2014<br /> In recognition of the industry’s drive for healthier, more productive and more<br /> responsible practices, we present the Inside Food Awards – Ones to Watch<br /> 2014, which acknowledges companies drivin<a title="Inside Food | Issue 7 | January 2014 page 1" href="https://secure.viewer.zmags.com/publication/29e01362?page=1"> IN FOOD SIDE IN ASSOCIATION WITH ISSUE</a> <a title="Inside Food | Issue 7 | January 2014 page 2" href="https://secure.viewer.zmags.com/publication/29e01362?page=2"> IN FOOD SIDE ISSUE 7 JANUARY 2014 IN ASSO</a> <a title="Inside Food | Issue 7 | January 2014 page 3" href="https://secure.viewer.zmags.com/publication/29e01362?page=3"> HYGIENIC LOAD CELLS TE</a> <a title="Inside Food | Issue 7 | January 2014 page 4" href="https://secure.viewer.zmags.com/publication/29e01362?page=4"> INDUSTRY NEWS</a> <a title="Inside Food | Issue 7 | January 2014 page 5" href="https://secure.viewer.zmags.com/publication/29e01362?page=5"> IN FOOD SIDE AWARDS 2014 ONES TO WATCH </a> <a title="Inside Food | Issue 7 | January 2014 page 6" href="https://secure.viewer.zmags.com/publication/29e01362?page=6"> IN FOOD SIDE AWARDS 2014</a> <a title="Inside Food | Issue 7 | January 2014 page 7" href="https://secure.viewer.zmags.com/publication/29e01362?page=7"> </a> <a title="Inside Food | Issue 7 | January 2014 page 8" href="https://secure.viewer.zmags.com/publication/29e01362?page=8"> A food contamination detector using space techno</a> <a title="Inside Food | Issue 7 | January 2014 page 9" href="https://secure.viewer.zmags.com/publication/29e01362?page=9"> </a> <a title="Inside Food | Issue 7 | January 2014 page 10" href="https://secure.viewer.zmags.com/publication/29e01362?page=10"> </a> <a title="Inside Food | Issue 7 | January 2014 page 11" href="https://secure.viewer.zmags.com/publication/29e01362?page=11"> MAKING WAVES Paul French asks EnWave CEO, Dr Ti</a> <a title="Inside Food | Issue 7 | January 2014 page 12" href="https://secure.viewer.zmags.com/publication/29e01362?page=12"> </a> <a title="Inside Food | Issue 7 | January 2014 page 13" href="https://secure.viewer.zmags.com/publication/29e01362?page=13"> P600 A PIZZA OVEN THAT RETAINS ITS HEAT PIZZER</a> <a title="Inside Food | Issue 7 | January 2014 page 14" href="https://secure.viewer.zmags.com/publication/29e01362?page=14"> P600 A PIZZA OVEN THAT RETAINS ITS HEAT</a> <a title="Inside Food | Issue 7 | January 2014 page 15" href="https://secure.viewer.zmags.com/publication/29e01362?page=15"> SMART FOOD Scientists are developing ing</a> <a title="Inside Food | Issue 7 | January 2014 page 16" href="https://secure.viewer.zmags.com/publication/29e01362?page=16"> </a> <a title="Inside Food | Issue 7 | January 2014 page 17" href="https://secure.viewer.zmags.com/publication/29e01362?page=17"> </a> <a title="Inside Food | Issue 7 | January 2014 page 18" href="https://secure.viewer.zmags.com/publication/29e01362?page=18"> THE HEAT IS ON Frances Marcellin learns how two n</a> <a title="Inside Food | Issue 7 | January 2014 page 19" href="https://secure.viewer.zmags.com/publication/29e01362?page=19"> </a> <a title="Inside Food | Issue 7 | January 2014 page 20" href="https://secure.viewer.zmags.com/publication/29e01362?page=20"> HUNTING FOR HONEY Perhaps Winnie the Pooh foresaw</a> <a title="Inside Food | Issue 7 | January 2014 page 21" href="https://secure.viewer.zmags.com/publication/29e01362?page=21"> </a> <a title="Inside Food | Issue 7 | January 2014 page 22" href="https://secure.viewer.zmags.com/publication/29e01362?page=22"> TO LEARN MORE AND TO REGISTER: www.easyFairs.com/</a> <a title="Inside Food | Issue 7 | January 2014 page 23" href="https://secure.viewer.zmags.com/publication/29e01362?page=23"> GOING GOURMET The trend for sweet treats is becom</a> <a title="Inside Food | Issue 7 | January 2014 page 24" href="https://secure.viewer.zmags.com/publication/29e01362?page=24"> </a> <a title="Inside Food | Issue 7 | January 2014 page 25" href="https://secure.viewer.zmags.com/publication/29e01362?page=25"> RAISING THE BAR Chocolate can play an integral p</a> <a title="Inside Food | Issue 7 | January 2014 page 26" href="https://secure.viewer.zmags.com/publication/29e01362?page=26"> </a> <a title="Inside Food | Issue 7 | January 2014 page 27" href="https://secure.viewer.zmags.com/publication/29e01362?page=27"> industryreportstore.com instant intelligence for </a> <a title="Inside Food | Issue 7 | January 2014 page 28" href="https://secure.viewer.zmags.com/publication/29e01362?page=28"> EVENTS Stay up to date with the latest indust</a> <a title="Inside Food | Issue 7 | January 2014 page 29" href="https://secure.viewer.zmags.com/publication/29e01362?page=29"> IN FOOD SIDE Editorial Digital Publis</a>