<br />
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL Q1 2020<br />
EAME EDITION FCSI.ORG<br />
FOODSERVICE<br />
CONSULTANT<br />
The ghost at the feast<br />
How dark kitchens are impacting foodservice<br />
Smarter kitchens<br />
Tech's role as the brains of the kitchen operation<br />
Best practice<br />
Fostering a health and safety culture in the kitchen<br />
Culinary philosophy<br />
Why collaboration was key on a complex project<br />
for Lefay Resort Dolomiti<br />
<br />
WELCOME<br />
The dawning of a new year<br />
A<br />
s the new year dawns, I am thrilled<br />
to be the next FCSI Worldwide<br />
president and serve our members<br />
in all parts of the globe. Toge<a title="FCSI EAME Q1 2020 page 1" href="https://secure.viewer.zmags.com/publication/263eaa68?page=1"> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL </a>
<a title="FCSI EAME Q1 2020 page 2" href="https://secure.viewer.zmags.com/publication/263eaa68?page=2"> </a>
<a title="FCSI EAME Q1 2020 page 3" href="https://secure.viewer.zmags.com/publication/263eaa68?page=3"> WELCOME The dawning of a new year A </a>
<a title="FCSI EAME Q1 2020 page 4" href="https://secure.viewer.zmags.com/publication/263eaa68?page=4"> The right tools today for tomorrow's plans. Find</a>
<a title="FCSI EAME Q1 2020 page 5" href="https://secure.viewer.zmags.com/publication/263eaa68?page=5"> FOODSERVICE CONSULTANT </a>
<a title="FCSI EAME Q1 2020 page 6" href="https://secure.viewer.zmags.com/publication/263eaa68?page=6"> FOODSERVICE CONSULTANT </a>
<a title="FCSI EAME Q1 2020 page 7" href="https://secure.viewer.zmags.com/publication/263eaa68?page=7"> What is Your New Year's ReSOLUTION? can help 6M</a>
<a title="FCSI EAME Q1 2020 page 8" href="https://secure.viewer.zmags.com/publication/263eaa68?page=8"> AROUND THE WORLD Here's a selection of some of th</a>
<a title="FCSI EAME Q1 2020 page 9" href="https://secure.viewer.zmags.com/publication/263eaa68?page=9"> The Ribbon, Sydney, Australia Architect HASSELL S</a>
<a title="FCSI EAME Q1 2020 page 10" href="https://secure.viewer.zmags.com/publication/263eaa68?page=10"> THE INTELLIGENCE News, insight, opinion and revie</a>
<a title="FCSI EAME Q1 2020 page 11" href="https://secure.viewer.zmags.com/publication/263eaa68?page=11"> Off-premise ordering With diners becoming increas</a>
<a title="FCSI EAME Q1 2020 page 12" href="https://secure.viewer.zmags.com/publication/263eaa68?page=12"> THE INTELLIGENCE IN MY VIEW Force of nature </a>
<a title="FCSI EAME Q1 2020 page 13" href="https://secure.viewer.zmags.com/publication/263eaa68?page=13"> Case Study Fortnum & Mason A beautiful restauran</a>
<a title="FCSI EAME Q1 2020 page 14" href="https://secure.viewer.zmags.com/publication/263eaa68?page=14"> EASY TO USE VERSATILE CONSISTENT CUSTOM </a>
<a title="FCSI EAME Q1 2020 page 15" href="https://secure.viewer.zmags.com/publication/263eaa68?page=15"> THE INTELLIGENCE KITCHEN CONFIDENTIAL The Se</a>
<a title="FCSI EAME Q1 2020 page 16" href="https://secure.viewer.zmags.com/publication/263eaa68?page=16"> TM INDUCTION COUNTERTOP UNITS SMALL FOOTPRIN</a>
<a title="FCSI EAME Q1 2020 page 17" href="https://secure.viewer.zmags.com/publication/263eaa68?page=17"> THE INTELLIGENCE TALKBACK Three foodservice p</a>
<a title="FCSI EAME Q1 2020 page 18" href="https://secure.viewer.zmags.com/publication/263eaa68?page=18"> FCSI EF UPDATE The FCSI Educational Founda</a>
<a title="FCSI EAME Q1 2020 page 19" href="https://secure.viewer.zmags.com/publication/263eaa68?page=19"> DOUBLE MAKES SENSE. THE WORLD`S FIRST TWO-LEVEL-W</a>
<a title="FCSI EAME Q1 2020 page 20" href="https://secure.viewer.zmags.com/publication/263eaa68?page=20"> THE BIG PICTURE Project DEPOT </a>
<a title="FCSI EAME Q1 2020 page 21" href="https://secure.viewer.zmags.com/publication/263eaa68?page=21"> </a>
<a title="FCSI EAME Q1 2020 page 22" href="https://secure.viewer.zmags.com/publication/263eaa68?page=22"> 22</a>
<a title="FCSI EAME Q1 2020 page 23" href="https://secure.viewer.zmags.com/publication/263eaa68?page=23"> MAN ON A MISSION Chef and activist Anthony Myint </a>
<a title="FCSI EAME Q1 2020 page 24" href="https://secure.viewer.zmags.com/publication/263eaa68?page=24"> The Mission Street Food pop-up started </a>
<a title="FCSI EAME Q1 2020 page 25" href="https://secure.viewer.zmags.com/publication/263eaa68?page=25"> from factory farmed to grass fed that is a big di</a>
<a title="FCSI EAME Q1 2020 page 26" href="https://secure.viewer.zmags.com/publication/263eaa68?page=26"> 26 ALANNAHALE,TAMARAPALMER</a>
<a title="FCSI EAME Q1 2020 page 27" href="https://secure.viewer.zmags.com/publication/263eaa68?page=27"> and about 25 or 30 people have queried the charge</a>
<a title="FCSI EAME Q1 2020 page 28" href="https://secure.viewer.zmags.com/publication/263eaa68?page=28"> 28</a>
<a title="FCSI EAME Q1 2020 page 29" href="https://secure.viewer.zmags.com/publication/263eaa68?page=29"> Left top: Building Meiko products. Left below: th</a>
<a title="FCSI EAME Q1 2020 page 30" href="https://secure.viewer.zmags.com/publication/263eaa68?page=30"> ATTRACTION How the ultimate kitchen should be. </a>
<a title="FCSI EAME Q1 2020 page 31" href="https://secure.viewer.zmags.com/publication/263eaa68?page=31"> COMPANY SPOTLIGHT MEIKO MILESTONES ▯1940s</a>
<a title="FCSI EAME Q1 2020 page 32" href="https://secure.viewer.zmags.com/publication/263eaa68?page=32"> COMPANY SPOTLIGHT </a>
<a title="FCSI EAME Q1 2020 page 33" href="https://secure.viewer.zmags.com/publication/263eaa68?page=33"> Live Fire ROASTING Perfectly roast a vari</a>
<a title="FCSI EAME Q1 2020 page 34" href="https://secure.viewer.zmags.com/publication/263eaa68?page=34"> </a>
<a title="FCSI EAME Q1 2020 page 35" href="https://secure.viewer.zmags.com/publication/263eaa68?page=35"> The extra mile Jim Petersen FCSI talks to Amelia </a>
<a title="FCSI EAME Q1 2020 page 36" href="https://secure.viewer.zmags.com/publication/263eaa68?page=36"> THE FCSI INTERVIEW </a>
<a title="FCSI EAME Q1 2020 page 37" href="https://secure.viewer.zmags.com/publication/263eaa68?page=37"> “We like to involve the end-user as much we can s</a>
<a title="FCSI EAME Q1 2020 page 38" href="https://secure.viewer.zmags.com/publication/263eaa68?page=38"> 38</a>
<a title="FCSI EAME Q1 2020 page 39" href="https://secure.viewer.zmags.com/publication/263eaa68?page=39"> Since they first appeared in 2016, the trend for d</a>
<a title="FCSI EAME Q1 2020 page 40" href="https://secure.viewer.zmags.com/publication/263eaa68?page=40"> GHOST KITCHENS Big brands are the tip of the</a>
<a title="FCSI EAME Q1 2020 page 41" href="https://secure.viewer.zmags.com/publication/263eaa68?page=41"> 41</a>
<a title="FCSI EAME Q1 2020 page 42" href="https://secure.viewer.zmags.com/publication/263eaa68?page=42"> UNBEATABLE VALUE Globe's S-Series Slicers and Pl</a>
<a title="FCSI EAME Q1 2020 page 43" href="https://secure.viewer.zmags.com/publication/263eaa68?page=43"> “The big issues for operators are, </a>
<a title="FCSI EAME Q1 2020 page 44" href="https://secure.viewer.zmags.com/publication/263eaa68?page=44"> OGPHEORSATTKOIRTCPHREONFSILE “The restaur</a>
<a title="FCSI EAME Q1 2020 page 45" href="https://secure.viewer.zmags.com/publication/263eaa68?page=45"> GETTYIMAGES,REUTERS trade, but for those who don</a>
<a title="FCSI EAME Q1 2020 page 46" href="https://secure.viewer.zmags.com/publication/263eaa68?page=46"> UPHOLDING VALUES</a>
<a title="FCSI EAME Q1 2020 page 47" href="https://secure.viewer.zmags.com/publication/263eaa68?page=47"> The 2019 firing of the CEO of McDonald's for his v</a>
<a title="FCSI EAME Q1 2020 page 48" href="https://secure.viewer.zmags.com/publication/263eaa68?page=48"> WORKPLACE ETHICS Bettina Massenbac</a>
<a title="FCSI EAME Q1 2020 page 49" href="https://secure.viewer.zmags.com/publication/263eaa68?page=49"> their commitment to those standards, this type of</a>
<a title="FCSI EAME Q1 2020 page 50" href="https://secure.viewer.zmags.com/publication/263eaa68?page=50"> IT IS ADDRESSED TO PROFESSIONAL CHEFS WHO CONSIDE</a>
<a title="FCSI EAME Q1 2020 page 51" href="https://secure.viewer.zmags.com/publication/263eaa68?page=51"> 45 YEARS OF EXPERIENCE HAS MADE US STRONG. An in</a>
<a title="FCSI EAME Q1 2020 page 52" href="https://secure.viewer.zmags.com/publication/263eaa68?page=52"> ONE, SINGULAR SENSATION Yang's Braised Chicken Ri</a>
<a title="FCSI EAME Q1 2020 page 53" href="https://secure.viewer.zmags.com/publication/263eaa68?page=53"> OPERATORPROFIILE </a>
<a title="FCSI EAME Q1 2020 page 54" href="https://secure.viewer.zmags.com/publication/263eaa68?page=54"> “The store had a large following </a>
<a title="FCSI EAME Q1 2020 page 55" href="https://secure.viewer.zmags.com/publication/263eaa68?page=55"> dish prior to their visit, becoming regular custo</a>
<a title="FCSI EAME Q1 2020 page 56" href="https://secure.viewer.zmags.com/publication/263eaa68?page=56"> People who serve, products that solve.® </a>
<a title="FCSI EAME Q1 2020 page 57" href="https://secure.viewer.zmags.com/publication/263eaa68?page=57"> OPERATOR PROFILE </a>
<a title="FCSI EAME Q1 2020 page 58" href="https://secure.viewer.zmags.com/publication/263eaa68?page=58"> Optimize your production and save on labor costs </a>
<a title="FCSI EAME Q1 2020 page 59" href="https://secure.viewer.zmags.com/publication/263eaa68?page=59"> CONNECTED KITCHENS A KITCHEN WITH A BRAIN </a>
<a title="FCSI EAME Q1 2020 page 60" href="https://secure.viewer.zmags.com/publication/263eaa68?page=60"> INNOVATION From h</a>
<a title="FCSI EAME Q1 2020 page 61" href="https://secure.viewer.zmags.com/publication/263eaa68?page=61"> CONNECTED KITCHENS connected equ</a>
<a title="FCSI EAME Q1 2020 page 62" href="https://secure.viewer.zmags.com/publication/263eaa68?page=62"> INNOVATION Irinox and Rational are collabo</a>
<a title="FCSI EAME Q1 2020 page 63" href="https://secure.viewer.zmags.com/publication/263eaa68?page=63"> </a>
<a title="FCSI EAME Q1 2020 page 64" href="https://secure.viewer.zmags.com/publication/263eaa68?page=64"> INNOVATION COMING TO A KITCHEN NEAR YOU More ef</a>
<a title="FCSI EAME Q1 2020 page 65" href="https://secure.viewer.zmags.com/publication/263eaa68?page=65"> FOODSERVICE TECHNOLOGY Energy and labour sav</a>
<a title="FCSI EAME Q1 2020 page 66" href="https://secure.viewer.zmags.com/publication/263eaa68?page=66"> INNOVATION offers a way to bring multiple, </a>
<a title="FCSI EAME Q1 2020 page 67" href="https://secure.viewer.zmags.com/publication/263eaa68?page=67"> Leading the way Europe's leading trade show for </a>
<a title="FCSI EAME Q1 2020 page 68" href="https://secure.viewer.zmags.com/publication/263eaa68?page=68"> PROJECTS A beautiful Ten years ago Alexander</a>
<a title="FCSI EAME Q1 2020 page 69" href="https://secure.viewer.zmags.com/publication/263eaa68?page=69"> A </a>
<a title="FCSI EAME Q1 2020 page 70" href="https://secure.viewer.zmags.com/publication/263eaa68?page=70"> PROJECTS </a>
<a title="FCSI EAME Q1 2020 page 71" href="https://secure.viewer.zmags.com/publication/263eaa68?page=71"> The resort also houses a Lounge Bar (top), outdoo</a>
<a title="FCSI EAME Q1 2020 page 72" href="https://secure.viewer.zmags.com/publication/263eaa68?page=72"> PROJECTS Challenged and motivated For Hofer, one</a>
<a title="FCSI EAME Q1 2020 page 73" href="https://secure.viewer.zmags.com/publication/263eaa68?page=73"> Innovation meets kitchen planning! </a>
<a title="FCSI EAME Q1 2020 page 74" href="https://secure.viewer.zmags.com/publication/263eaa68?page=74"> WORKING IN THE SPACE AGE 74</a>
<a title="FCSI EAME Q1 2020 page 75" href="https://secure.viewer.zmags.com/publication/263eaa68?page=75"> Restaurants and hotels are slowly catching onto t</a>
<a title="FCSI EAME Q1 2020 page 76" href="https://secure.viewer.zmags.com/publication/263eaa68?page=76"> already existed around us, and the majority were </a>
<a title="FCSI EAME Q1 2020 page 77" href="https://secure.viewer.zmags.com/publication/263eaa68?page=77"> Using venues creatively Bettina Massenbach FCSI, </a>
<a title="FCSI EAME Q1 2020 page 78" href="https://secure.viewer.zmags.com/publication/263eaa68?page=78"> MEIKO Enjoy tap after tap A tap on the tablet a</a>
<a title="FCSI EAME Q1 2020 page 79" href="https://secure.viewer.zmags.com/publication/263eaa68?page=79"> SPONSORED CONTENT </a>
<a title="FCSI EAME Q1 2020 page 80" href="https://secure.viewer.zmags.com/publication/263eaa68?page=80"> BRIEFING Trends and events shaping foodservice in</a>
<a title="FCSI EAME Q1 2020 page 81" href="https://secure.viewer.zmags.com/publication/263eaa68?page=81"> KITCHEN SAFETY P astry chef</a>
<a title="FCSI EAME Q1 2020 page 82" href="https://secure.viewer.zmags.com/publication/263eaa68?page=82"> BRIEFING other professions and probably in m</a>
<a title="FCSI EAME Q1 2020 page 83" href="https://secure.viewer.zmags.com/publication/263eaa68?page=83"> "Terrible things happen in kitchens; bullying,</a>
<a title="FCSI EAME Q1 2020 page 84" href="https://secure.viewer.zmags.com/publication/263eaa68?page=84"> BRIEFING Method builds success Systhema Global Fo</a>
<a title="FCSI EAME Q1 2020 page 85" href="https://secure.viewer.zmags.com/publication/263eaa68?page=85"> CONSULTANCY FOCUS </a>
<a title="FCSI EAME Q1 2020 page 86" href="https://secure.viewer.zmags.com/publication/263eaa68?page=86"> BRIEFING hotels, kindergartens and restauran</a>
<a title="FCSI EAME Q1 2020 page 87" href="https://secure.viewer.zmags.com/publication/263eaa68?page=87"> “I would also like the firm to contribute more to</a>
<a title="FCSI EAME Q1 2020 page 88" href="https://secure.viewer.zmags.com/publication/263eaa68?page=88"> BRIEFING ALLERGENS IN FOODSERVICE: THE </a>
<a title="FCSI EAME Q1 2020 page 89" href="https://secure.viewer.zmags.com/publication/263eaa68?page=89"> in the number of people with allergies and foodse</a>
<a title="FCSI EAME Q1 2020 page 90" href="https://secure.viewer.zmags.com/publication/263eaa68?page=90"> BRIEFING MY KITCHEN Patrick Callarec The exe</a>
<a title="FCSI EAME Q1 2020 page 91" href="https://secure.viewer.zmags.com/publication/263eaa68?page=91"> LESS WATER And optimum scale control Stays cl</a>
<a title="FCSI EAME Q1 2020 page 92" href="https://secure.viewer.zmags.com/publication/263eaa68?page=92"> TOTAL FLEXIBILITY. THAT'S SUITE! </a>