TFWA's Sarah
Branquinho talks
Taste of the World
`Test and learn'
feeds creative F&B
strategy at LHR
Hybrid concepts
driving meaningful
engagement
- ESTABLISHED 1997 -
HELPING THE INDUSTRY GROW
FEBRUARY 2026
50+ pages of food,
confectionery and
airport dining intel
The experiential
evolution of airside
smoking lounges
Lifting the lid on
confectionery's next
big breakout trend
Patrick Coveney
Dwell time phenomenon & consumer curiosity fuelling airport F&B... p19
ALSO INSIDE
NEWS DIGEST | OSBORNE'S RENEWABLE ENERGY GOALS | TR CONSUMER FORUM
EN ROUTE TO GENEVA | IAADFS SOA KEY METRICS | FUNCTIONAL CONFECTIONERY
TOBACCO SHOPPER DATA & TRADING DYNAMICS | SHELF APPEAL | PEOPLE NEWS