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FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL Q1 2018
AMERICAS EDITION FCSI.ORG
FOODSERVICE
CONSULTANT
New year, new trends
The hottest regional food opportunities in 2018
Special delivery
Uber Eats revolutionizes the foodservice market
Driven business
A history of the drive-thru restaurant
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FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL
Superior craftsmanship, Imaginative design...
...Infinite Possibilities. rmation and
Technology that multiplies your brewing power.
WELCOME Onwards and upwards H
Interim kitchens that keep you cooking Fr
FOODSERVICE CONSULTANT
FOODSERVICE CONSULTANT
Class of 2013 - Cleveland, OH Class of
FOODSERVICE CONSULTANT
EXCEPTIONAL PERFORMANCE IN THE TOUGHEST WATER CON
AROUND THE WORLD Take a look at some of the amazi
Chongqing Xinhua Bookstore Group Jiefangbei Book
THE INTELLIGENCE News, insight, opinion and revie
2018 TRENDS Cutting food waste We're ex
THE INTELLIGENCE IN MY VIEW Growing experien
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ConvoVent® by Halton® One hoo
THE INTELLIGENCE KITCHEN CONFIDENTIAL The se
IT'LL PROBABLY BE TAKEN FOR GRANTED. We're
THE INTELLIGENCE TALKBACK Three foodservice p
SOME TO GO WITH YOUR
THE INTELLIGENCE SOURCES:U.S.CENSUS/THENPDGROUP/
THE INTELLIGENCE NEW VENTURES Bolster, Sn
Induction done powerfully. THE
THE INTELLIGENCE Franchising at school: Tay
THE INTELLIGENCE Going the extra m
Serving Up Fire Suppression Is Our First Order
THE INTELLIGENCE Re-evaluating waste manag
THE INTELLIGENCE It's time for action John
THE INTELLIGENCE The heartbeat of design A
Air Screen Refrigeration
THE INTELLIGENCE What does success look li
THE INTELLIGENCE Change is good. You go fi
THE BIG PICTURE Project MGM COTAI Macau, China
THE TIPPING BIG PICTURE POINT The argumen
HELPING OF LOVE Danish restaurateur Claus Meyer i
from Danish TV to audition for a cooking show. He
“I enjoy being underestimated and I have no probl
“I had expected it to be easier,” he sa
Superior craftsmanship, Imaginative design
MARTHA ORTIZ MEXICAN WAVE Chef Martha Ortiz has
T here is an air o
her so much when I was a little girl,” she says.
MARTHA ORTIZ ``
INDUSTRIAL-STRENGTH PEACE OF MIND. If your cust
: : 52
WORK HARD, PLAY HARD David Rolston has been with
Double duty. Unlike other self-cleaning s
Clockwise from top left: Early Hatco products; an
TITANS OF INDUSTRY it was different enough s
58
KEEPING IT IN THE FAMILY Ed Norman FFCSI speaks t
Son Eric, then in high school, would he
kitchen equipment for the students to observe and
T
FUTURE OF FOODSERVICE
NORTH AMERICAN FOCUS By Samantha Lande
Technology Technology is advancing at an unpreced
FUTURE OF FOODSERVICE SOUTH America
Creativity and aesthetics don't have to be limite
ASIA-PACIFIC FOCUS By Melinda Joe T
2025. This means high-end restaurants that tradit
MAKE YOUR SPACE WORK FOR YOU WITH CAMSHELVING®
different as a fingerprint. But you also have an e
72
OPERATOR PROFILE Modern meal delivery servic
OPERATOR PROFILE 200+
SIZE MATTERS With the largest selection of mixers
FOODS TEMPS FAN SPEEDS TIMES OVENS INONE
OPERATOR PROFILE up with orders coming in fr
REDEFINING SMART KITCHENS On 21 October 2017 at
AJ Barker (AB): I’m culinary director of Concept
AB: I’d say it’s the customers. Actually, for the
CONSULTANT ROUNDTABLE: HOSTMILANO 2017
DON'T JUST SERVE. PRESENT. Atlas INFINITI coun
our knowledge. Now, when the next generation has
CONSULTANT ROUNDTABLE: HOSTMILANO 2017 battl
Electrolux Professional Restaurants
FCSI EF INTERNS Tech ready A round up of w
21st Century Craftsmanship Food Waste Disposer w
Reaching New Heights With its tall wash chamber,
FOODSERVICE AT THE MOVIES FOOD ON FILM
P Movie award season is in full swing, whil
FOUNDING FARMERS FOODSERVICE AT
FOODSERVICE AT THE MOVIES Five more in the r
Salmonella (Diarrhea, fever, cramps) Rhinov
PROJECTS DRAFT FROM THE PAST
T he story of the
PROJECTS he filed for a brewer
Main picture top: The kitchen design by Rippe Ass
PROJECTS “There were lots of meetings to max
It´s not just a fridge – it´s a Liebherr! Q Ad
PROJECTS WORKING LIKE CRAZY There was familiarity
S enior FCSI
PROJECTS
FOUNDING FARMERS
GET YOUR MOTOR RUNNIN' Besha Rodell tracks the hi
1931 California Pig Stand Number 21 pioneers the
In-N-Out Harry and Esther Snyder opened the origi
1951 The first Jack in the Box opens in San Diego.
1984 HM Electronics develops the first wireles
DINING HERITAGE Consultant's view Drive-thru
CITY FOCUS DALLAS
Locals call it Big D. This is Dallas, the biggest
Fair fried fare Dallas is home to the State Fair
CAN AN APPLIANCE MAKE PEOPLE HAPPY?
CITY FOCUS “If it flops, I walk away owing hi
IGNITING THE FLAME A group of Chicago chefs comi
PILOT LIGHT
PILOT LIGHT program. Popular topics have inc
THE WOOD STONE Gas Plancha So powerful and ef
M-iQ: The Smart Choice for Flight-Type Dishwasher
WAREWASHING
INNOVATION cutlery,
Left: Winterhalter believe that constant product
INNOVATION ALL SYSTEMS GO The success or
OPERATING SYSTEMS
INNOVATION PLANNING AND PREVIEWS The biggest
INNOVATION IMPROVED INFORMATION FLOW O
THE WORLD LEADER IN SPECTACULAR COOKING EQUIPMENT
BRIEFING Trends and events shaping
LEGAL AND REGULATORY SET FAIR FOR 2018
BRIEFING “WE ANTICIPATE HEALTH AND NUTRITION
Conserve up to one gallon of water per hand wash
REACH 100% OF ALL FCSI CONSULTANTS
LEGAL AND REGULATORY S purred
BRIEFING
FOOD ALLERGIES AN EDUCATION Samantha Land
BRIEFING “A big part of dealing with this is
share food and what cross contamination really me
BRIEFING THE Home
HOME-DELIVERED MEALS provides half or more o
BRIEFING interest to consultants too. “As me
Combination Processors: cutters and vegetable sli
Go ahead. Squeeze this ad one million times! Tha
HOME-DELIVERED MEALS Americans is to keep th
BRIEFING MY KITCHEN Hitoshi Arai The Japanes
Join FCSI The Americas in Denver April 19–21, 201
An American Original Quality American craft