<br />
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL Q1 2018<br />
ASIA PACIFIC EDITION FCSI.ORG<br />
FOODSERVICE<br />
CONSULTANT<br />
New year, new trends<br />
The hottest food opportunities in Asia in 2018<br />
Fermented food<br />
Probiotic and fermented dishes boom in Asia<br />
Salt away<br />
Reducing the salt in Hong Kong's school meals<br />
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l<b<a title="FCSI ASIA PACIFIC Q1 2018 page 1" href="https://secure.viewer.zmags.com/publication/1e04a12d?page=1"> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL </a>
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<a title="FCSI ASIA PACIFIC Q1 2018 page 8" href="https://secure.viewer.zmags.com/publication/1e04a12d?page=8"> AROUND THE WORLD Take a look at some of the amazi</a>
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<a title="FCSI ASIA PACIFIC Q1 2018 page 10" href="https://secure.viewer.zmags.com/publication/1e04a12d?page=10"> THE INTELLIGENCE News, insight, opinion and revie</a>
<a title="FCSI ASIA PACIFIC Q1 2018 page 11" href="https://secure.viewer.zmags.com/publication/1e04a12d?page=11"> 2018 TRENDS Indigenous ingredients Whether it</a>
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<a title="FCSI ASIA PACIFIC Q1 2018 page 14" href="https://secure.viewer.zmags.com/publication/1e04a12d?page=14"> Show kitchen of Waterkant restaurant, Hamburg, Ge</a>
<a title="FCSI ASIA PACIFIC Q1 2018 page 15" href="https://secure.viewer.zmags.com/publication/1e04a12d?page=15"> THE INTELLIGENCE KITCHEN CONFIDENTIAL The se</a>
<a title="FCSI ASIA PACIFIC Q1 2018 page 16" href="https://secure.viewer.zmags.com/publication/1e04a12d?page=16"> THE INTELLIGENCE Pitfalls of foodservice d</a>
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<a title="FCSI ASIA PACIFIC Q1 2018 page 19" href="https://secure.viewer.zmags.com/publication/1e04a12d?page=19"> CAN AN APPLIANCE MAKE PEOPLE HAPPY? </a>
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<a title="FCSI ASIA PACIFIC Q1 2018 page 22" href="https://secure.viewer.zmags.com/publication/1e04a12d?page=22"> HELPING OF LOVE Danish restaurateur Claus Meyer i</a>
<a title="FCSI ASIA PACIFIC Q1 2018 page 23" href="https://secure.viewer.zmags.com/publication/1e04a12d?page=23"> from Danish TV to audition for a cooking show. He</a>
<a title="FCSI ASIA PACIFIC Q1 2018 page 24" href="https://secure.viewer.zmags.com/publication/1e04a12d?page=24"> “I enjoy being underestimated and I have no probl</a>
<a title="FCSI ASIA PACIFIC Q1 2018 page 25" href="https://secure.viewer.zmags.com/publication/1e04a12d?page=25"> “I had expected it to be easier,” he sa</a>
<a title="FCSI ASIA PACIFIC Q1 2018 page 26" href="https://secure.viewer.zmags.com/publication/1e04a12d?page=26"> : : 26</a>
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<a title="FCSI ASIA PACIFIC Q1 2018 page 29" href="https://secure.viewer.zmags.com/publication/1e04a12d?page=29"> Clockwise from top left: Early Hatco products; an</a>
<a title="FCSI ASIA PACIFIC Q1 2018 page 30" href="https://secure.viewer.zmags.com/publication/1e04a12d?page=30"> TITANS OF INDUSTRY it was different enough s</a>
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<a title="FCSI ASIA PACIFIC Q1 2018 page 32" href="https://secure.viewer.zmags.com/publication/1e04a12d?page=32"> 32</a>
<a title="FCSI ASIA PACIFIC Q1 2018 page 33" href="https://secure.viewer.zmags.com/publication/1e04a12d?page=33"> KEEPING IT IN THE FAMILY Ed Norman FFCSI speaks t</a>
<a title="FCSI ASIA PACIFIC Q1 2018 page 34" href="https://secure.viewer.zmags.com/publication/1e04a12d?page=34"> Son Eric, then in high school, would he</a>
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<a title="FCSI ASIA PACIFIC Q1 2018 page 36" href="https://secure.viewer.zmags.com/publication/1e04a12d?page=36"> T </a>
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<a title="FCSI ASIA PACIFIC Q1 2018 page 38" href="https://secure.viewer.zmags.com/publication/1e04a12d?page=38"> NORTH AMERICA FOCUS By Samantha Lande </a>
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<a title="FCSI ASIA PACIFIC Q1 2018 page 40" href="https://secure.viewer.zmags.com/publication/1e04a12d?page=40"> FUTURE OF FOODSERVICE SOUTH America</a>
<a title="FCSI ASIA PACIFIC Q1 2018 page 41" href="https://secure.viewer.zmags.com/publication/1e04a12d?page=41"> &ŽŽĚƐĞƌǀŝĐĞ ƉƌŽĨĞƐƐŝŽŶĂůƐ ŬŶŽǁ ƚŚĂƚ Ă ƌĞƉƵƚĂƟŽŶ Ž</a>
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<a title="FCSI ASIA PACIFIC Q1 2018 page 45" href="https://secure.viewer.zmags.com/publication/1e04a12d?page=45"> different as a fingerprint. But you also have an e</a>
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<a title="FCSI ASIA PACIFIC Q1 2018 page 52" href="https://secure.viewer.zmags.com/publication/1e04a12d?page=52"> REDEFINING SMART KITCHENS On 21 October 2017 at H</a>
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