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Best regards
Zmags
COST SECTOR CATERING - SERVING THE FOODSERVICE INDUSTRY
NOVEMBER_18
FACING THE FUTURE
How a UK food policy could help foodservice and farming
SCHOOL GLOBAL NACC
FOOD MATTERS FOOD TRENDS REVIEW
Stephanie Wood on the We highlight what will be Training initiatives
charity’s work today on tomorrow’s menus for care caterers
www.costsectorcatering.co.uk
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COST SECTOR CATERING - SERVING THE FOODSERVICE IN
Get a taste for tomorrow's menu. See the trends
COMMENT HUNGER GAMES Meals & More, one of th
CONTENTS 3 Comment Editor David Foad welcome
costsectorcatering.co.uk 37 B&I Mount Charle
POINT OF VIEW Julie Barker Foodservice
ADVERTISEMENT FEATURE A POSITIVE FORECAST FOR C
NEWSROUND MAKING THE We round up the top recent s
HEADLINES Children’s food under fire at visitor at
THE BUSINESS Wood has seen ‘amazing progre
it across the whole borough’.” And that meant 38
THE BUSINESS as pro
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STATESIDE HOMEGROWN BOUNTY Catering operato
The University of Maryland’s Terp Farm is about f
SPECIAL REPORT WORLDLY Global trends are inspir
WISDOM eating, particularly with younger consumer
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COVER STORY David Foad Editor in Chief UNITED B
FOOD? If the public sector buys more British agr
COVER STORY (NFU
The first of these it calls the ‘moral impera
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BUSINESS & INDUSTRY (From left) Mount Charl
HEALTHCARE VolunteersMarleneDixonandLind
ADVERTISEMENT FEATURE
CARE CATERING NACC chair Neel Radia l
The Great British Bake Off winner Candice Brown o
CARE CATERING Murray: ‘Menu planning
CARE CATERING NACC Awards 2018 winners Care
SCHOOLS Children from St. Mary’s in Batter
SCHOOLS Helping children in a family cooki
MILITARY CATERING Exercise Joint Caterer
Bottles now made out of 51% Recycled PET One
UNIVERSITIES University of Portsmouth
UNIVERSITIES Photo credit_ Friends of the Earth
111 Countries 27,000 Attendees A Taste of T
PS100 Professor James Stubbs
SUPPLIER Q&A INSIDE… Dr. Oetker Profession
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