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<br /> VOL.2 l 2018<br /> E S S E N T I A L I N D U S T R Y I N T E L L I G E N C E An official GlobalData publication<br /> www.ingredients-insight.com<br /> Make a splash<br /> Which fats and oils are making<br /> ripples in the sector?<br /> In association with:<br /> ■ Hi Europe 2018: a preview of one of the industry's biggest events<br /> ■ Hops: exploring their antibacterial and antioxidant properties<br /> <br /> <br /> <br /> From the editor<br /> On the web...<br /> Keep up with the latest developments<br /> in the ingredients industry at<br /> www.ingredients-insight.com<br /> Ingredients Insight<br /> Vol. 2 2018<br /> EDITORIAL<br /> Editor Andrew Tunnicliffe<br /> Chief sub-editor Thom Atkinson<br /> Sub-editor Alexandra Pollard<br /> Senior feature writer Greg Noone<br /> Feature writers Grace Allen, Tim Gunn<br /> Production manager Dave Stanford<br /> Group art director Henrik Williams<br /> Designer Sandra Bouch<a title="Ingredients Insight 2018 Vol. 2 page 1" href="https://secure.viewer.zmags.com/publication/168eb229?page=1"> VOL.2 l 2018 E S S E N T I A L I N D U S T</a> <a title="Ingredients Insight 2018 Vol. 2 page 2" href="https://secure.viewer.zmags.com/publication/168eb229?page=2"> </a> <a title="Ingredients Insight 2018 Vol. 2 page 3" href="https://secure.viewer.zmags.com/publication/168eb229?page=3"> </a> <a title="Ingredients Insight 2018 Vol. 2 page 4" href="https://secure.viewer.zmags.com/publication/168eb229?page=4"> </a> <a title="Ingredients Insight 2018 Vol. 2 page 5" href="https://secure.viewer.zmags.com/publication/168eb229?page=5"> From the editor On the web... Keep up with the la</a> <a title="Ingredients Insight 2018 Vol. 2 page 6" href="https://secure.viewer.zmags.com/publication/168eb229?page=6"> Let’s create your next special chocolate moment </a> <a title="Ingredients Insight 2018 Vol. 2 page 7" href="https://secure.viewer.zmags.com/publication/168eb229?page=7"> Contents In this issue 19 Over the past two dec</a> <a title="Ingredients Insight 2018 Vol. 2 page 8" href="https://secure.viewer.zmags.com/publication/168eb229?page=8"> Contents 64 65 6x6x 66 The public</a> <a title="Ingredients Insight 2018 Vol. 2 page 9" href="https://secure.viewer.zmags.com/publication/168eb229?page=9"> Naturally healthy. Naturally hemp. A T - B I</a> <a title="Ingredients Insight 2018 Vol. 2 page 10" href="https://secure.viewer.zmags.com/publication/168eb229?page=10"> Contents 113 Plant-based offerings are growing</a> <a title="Ingredients Insight 2018 Vol. 2 page 11" href="https://secure.viewer.zmags.com/publication/168eb229?page=11"> The intelligence > Ingredient analysis Roomfor </a> <a title="Ingredients Insight 2018 Vol. 2 page 12" href="https://secure.viewer.zmags.com/publication/168eb229?page=12"> The intelligence > Ingredient analysis </a> <a title="Ingredients Insight 2018 Vol. 2 page 13" href="https://secure.viewer.zmags.com/publication/168eb229?page=13"> The intelligence > Ingredient analysis in crea</a> <a title="Ingredients Insight 2018 Vol. 2 page 14" href="https://secure.viewer.zmags.com/publication/168eb229?page=14"> AcAciA Gum in breAds cAn increAse shelf life </a> <a title="Ingredients Insight 2018 Vol. 2 page 15" href="https://secure.viewer.zmags.com/publication/168eb229?page=15"> Company insight The full range of fibres Allan</a> <a title="Ingredients Insight 2018 Vol. 2 page 16" href="https://secure.viewer.zmags.com/publication/168eb229?page=16"> Making Innovation Taste Good! 27-29 Novem</a> <a title="Ingredients Insight 2018 Vol. 2 page 17" href="https://secure.viewer.zmags.com/publication/168eb229?page=17"> Company insight > Hi Europe Ten out of ten With</a> <a title="Ingredients Insight 2018 Vol. 2 page 18" href="https://secure.viewer.zmags.com/publication/168eb229?page=18"> TRADITION IN FUNCTIONAL FOOD AND HEALTH INGREDIEN</a> <a title="Ingredients Insight 2018 Vol. 2 page 19" href="https://secure.viewer.zmags.com/publication/168eb229?page=19"> All fun the of the fair This year's</a> <a title="Ingredients Insight 2018 Vol. 2 page 20" href="https://secure.viewer.zmags.com/publication/168eb229?page=20"> Events > Hi Europe A</a> <a title="Ingredients Insight 2018 Vol. 2 page 21" href="https://secure.viewer.zmags.com/publication/168eb229?page=21"> Power to perform Creatine – the body's own dietar</a> <a title="Ingredients Insight 2018 Vol. 2 page 22" href="https://secure.viewer.zmags.com/publication/168eb229?page=22"> Events > Hi Europe Plant-Based Experiences will</a> <a title="Ingredients Insight 2018 Vol. 2 page 23" href="https://secure.viewer.zmags.com/publication/168eb229?page=23"> Company insight > Hi Europe True industry exper</a> <a title="Ingredients Insight 2018 Vol. 2 page 24" href="https://secure.viewer.zmags.com/publication/168eb229?page=24"> www.vidyaeurope.eu</a> <a title="Ingredients Insight 2018 Vol. 2 page 25" href="https://secure.viewer.zmags.com/publication/168eb229?page=25"> Company insight > Hi Europe Quality tumeric ext</a> <a title="Ingredients Insight 2018 Vol. 2 page 26" href="https://secure.viewer.zmags.com/publication/168eb229?page=26"> hall 8 / C11 Your Partner for Food Additives </a> <a title="Ingredients Insight 2018 Vol. 2 page 27" href="https://secure.viewer.zmags.com/publication/168eb229?page=27"> Company insight > Hi Europe The key to improvin</a> <a title="Ingredients Insight 2018 Vol. 2 page 28" href="https://secure.viewer.zmags.com/publication/168eb229?page=28"> Company insight > Hi Europe Leading non-GMO toc</a> <a title="Ingredients Insight 2018 Vol. 2 page 29" href="https://secure.viewer.zmags.com/publication/168eb229?page=29"> Company insight > Hi Europe Key parameters for </a> <a title="Ingredients Insight 2018 Vol. 2 page 30" href="https://secure.viewer.zmags.com/publication/168eb229?page=30"> Company insight > Hi Europe acid content. 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For further inform</a> <a title="Ingredients Insight 2018 Vol. 2 page 34" href="https://secure.viewer.zmags.com/publication/168eb229?page=34"> Company insight > Hi Europe Health claim buildi</a> <a title="Ingredients Insight 2018 Vol. 2 page 35" href="https://secure.viewer.zmags.com/publication/168eb229?page=35"> Casein point Ingredia Dairy Experts develops lead</a> <a title="Ingredients Insight 2018 Vol. 2 page 36" href="https://secure.viewer.zmags.com/publication/168eb229?page=36"> </a> <a title="Ingredients Insight 2018 Vol. 2 page 37" href="https://secure.viewer.zmags.com/publication/168eb229?page=37"> Company insight > Hi Europe Scientifically back</a> <a title="Ingredients Insight 2018 Vol. 2 page 38" href="https://secure.viewer.zmags.com/publication/168eb229?page=38"> </a> <a title="Ingredients Insight 2018 Vol. 2 page 39" href="https://secure.viewer.zmags.com/publication/168eb229?page=39"> Company insight > Hi Europe Beat blue-light exp</a> <a title="Ingredients Insight 2018 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Company insight > Supplements & functional ingred</a> <a title="Ingredients Insight 2018 Vol. 2 page 118" href="https://secure.viewer.zmags.com/publication/168eb229?page=118"> Company insight > Supplements & functional ingred</a> <a title="Ingredients Insight 2018 Vol. 2 page 119" href="https://secure.viewer.zmags.com/publication/168eb229?page=119"> </a> <a title="Ingredients Insight 2018 Vol. 2 page 120" href="https://secure.viewer.zmags.com/publication/168eb229?page=120"> </a> <a title="Ingredients Insight 2018 Vol. 2 page 121" href="https://secure.viewer.zmags.com/publication/168eb229?page=121"> Insight > Fats & oils Oilingthe wheels The global</a> <a title="Ingredients Insight 2018 Vol. 2 page 122" href="https://secure.viewer.zmags.com/publication/168eb229?page=122"> Insight > Fats & oils Figure 1. Oils market val</a> <a title="Ingredients Insight 2018 Vol. 2 page 123" href="https://secure.viewer.zmags.com/publication/168eb229?page=123"> INTRODUCING MSC-Certified Finished Goods Ava</a> <a title="Ingredients Insight 2018 Vol. 2 page 124" href="https://secure.viewer.zmags.com/publication/168eb229?page=124"> Insight > Fats & oils Figure 4. 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