<br />
this is our<br />
CRAFT<br />
1<br />
welcome to<br />
CRAFT<br />
Inclusive Dining<br />
at the Commllnity Tab le<br />
*Note that the allergen information provided in each of these<br />
recipes is specific to the ingredients mentioned. Any substitution<br />
or variation in brands may alter the allergen content of the final<br />
dish. Please carefully review the listed ingredients and cross-<br />
check them with your individual allergen sensitivities or dietary<br />
restrictions. Always exercise caution and consult with a healthcare<br />
professional if you have concerns about specific allergens.<br />
2<br />
Belonging isn’t just a word. It’s a feeling. A shared experience.<br />
For me, it’s a taste of the familiar. When I carefully select, prepare, and serve a meaningful dish, I feel like I’m<br />
sharing a piece of my story with someone. I’m inviting them to get to know me on a whole other level.<br />
Food can be powerful that way.<br /> <a title="CRAFT Issue 9 page 1" href="https://secure.viewer.zmags.com/publication/157b6266?page=1"> this is our CRAFT 1</a>
<a title="CRAFT Issue 9 page 2" href="https://secure.viewer.zmags.com/publication/157b6266?page=2"> welcome to CRAFT Inclusive Dining at the C</a>
<a title="CRAFT Issue 9 page 3" href="https://secure.viewer.zmags.com/publication/157b6266?page=3"> Belonging isn’t just a word. It’s a feeling. A sh</a>
<a title="CRAFT Issue 9 page 4" href="https://secure.viewer.zmags.com/publication/157b6266?page=4"> A Trip Down Memory Lane with Chef Endion Wil </a>
<a title="CRAFT Issue 9 page 5" href="https://secure.viewer.zmags.com/publication/157b6266?page=5"> Salmon, Lettuce, and Tomato Sandwich Makes 4-6 sa</a>
<a title="CRAFT Issue 9 page 6" href="https://secure.viewer.zmags.com/publication/157b6266?page=6"> Inclusive Dining at George Mason University Provi</a>
<a title="CRAFT Issue 9 page 7" href="https://secure.viewer.zmags.com/publication/157b6266?page=7"> Allergen-Free Vegan Stuffing Makes 8-10 servings </a>
<a title="CRAFT Issue 9 page 8" href="https://secure.viewer.zmags.com/publication/157b6266?page=8"> ON THE MISSION TO STOP HUNGER at Shenandoah Univ</a>
<a title="CRAFT Issue 9 page 9" href="https://secure.viewer.zmags.com/publication/157b6266?page=9"> 9</a>
<a title="CRAFT Issue 9 page 10" href="https://secure.viewer.zmags.com/publication/157b6266?page=10"> Native American Heritage Celebrations THAT MATTE</a>
<a title="CRAFT Issue 9 page 11" href="https://secure.viewer.zmags.com/publication/157b6266?page=11"> Three Sisters Hulled Corn Soup Makes 4-6 servings</a>
<a title="CRAFT Issue 9 page 12" href="https://secure.viewer.zmags.com/publication/157b6266?page=12"> A Taste of Home at Montana State University Bil l</a>
<a title="CRAFT Issue 9 page 13" href="https://secure.viewer.zmags.com/publication/157b6266?page=13"> Gajar Halwa </a>
<a title="CRAFT Issue 9 page 14" href="https://secure.viewer.zmags.com/publication/157b6266?page=14"> Hispanic Heritage Celebrations MOMENTS THAT MATT</a>
<a title="CRAFT Issue 9 page 15" href="https://secure.viewer.zmags.com/publication/157b6266?page=15"> Arroz Con Gandules Makes about 4 servings | Recip</a>
<a title="CRAFT Issue 9 page 16" href="https://secure.viewer.zmags.com/publication/157b6266?page=16"> Tackles a Complex Issue </a>
<a title="CRAFT Issue 9 page 17" href="https://secure.viewer.zmags.com/publication/157b6266?page=17"> Chipot le Cinnamon Chex Squares Makes 1/2-size ho</a>
<a title="CRAFT Issue 9 page 18" href="https://secure.viewer.zmags.com/publication/157b6266?page=18"> Hispanic Heritage Celebrations MOMENTS THAT MATT</a>
<a title="CRAFT Issue 9 page 19" href="https://secure.viewer.zmags.com/publication/157b6266?page=19"> Pernil Makes 16 servings | Recipe by Operations M</a>
<a title="CRAFT Issue 9 page 20" href="https://secure.viewer.zmags.com/publication/157b6266?page=20"> SODEXO’S GLOBAL CHEFS RETURN to U.S. Universitie</a>
<a title="CRAFT Issue 9 page 21" href="https://secure.viewer.zmags.com/publication/157b6266?page=21"> Chef Evelien de Bot Global Chef Evelien de Bot br</a>
<a title="CRAFT Issue 9 page 22" href="https://secure.viewer.zmags.com/publication/157b6266?page=22"> Chef Arin Antonio Global Chef Arin Antonio from H</a>
<a title="CRAFT Issue 9 page 23" href="https://secure.viewer.zmags.com/publication/157b6266?page=23"> Ahi Poke with Cabbage Slaw Makes 10 3-ounce servi</a>
<a title="CRAFT Issue 9 page 24" href="https://secure.viewer.zmags.com/publication/157b6266?page=24"> 24</a>