<br />
Lunch ti e<br />
YOUR<br />
N A M E 12 PM - 3 pm<br />
1 CHOOSE MAIN COURSE<br />
ALL MAIN COURSES ARE SERVED WITH FRENCH FRIES OR BAKED POTATO<br />
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ORIGINAL BONE’S BBQ SPECIALTIES<br />
Small (250g) Medium (400g) Large (550g)<br />
RIBS Spareribs 129<br />
+55 +75<br />
1 BBQ Battle Favorite 2025<br />
STEAKS & CHICKEN<br />
Rib Eye ––– prime cut ––– (10 oz / 285g) 249<br />
Beef from Uruguay – perfectly balanced marbling, juicy and tasteful.<br />
The king of steaks upgrade your Rib Eye (14 oz / 400g) +75<br />
tenderloin – Center Cut–– (7 oz / 198g) <a title="Bones frokostmenu - Engelsk page 1" href="https://secure.viewer.zmags.com/publication/0b6580a8?page=1"> Lunch ti e YOUR N A M E </a>