FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL Q1 2020
ASIA PACIFIC EDITION FCSI.ORG
FOODSERVICE
CONSULTANT
The ghost at the feast
How dark kitchens are impacting foodservice
Smarter kitchens
Tech's role as the brains of the kitchen operation
Aye, robot?
Robotics in foodservice: from gimmick to mainstay
Make it So
Acker So FCSI's superb designs
for F&B at The Middle House
in the heart of Shanghai