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<br /> IN FOOD<br /> IN ASSOCIATION WITH<br /> SIDE<br /> ISSUE 2 OCTOBER 2012<br /> A new pathogen database aims to curb<br /> outbreaks of food-borne diseases<br /> TOP TRENDS BRATWURST BOOSTING<br /> FOR FESTIVE SPICES UP SHELF LIFE<br /> SWEETS AND LUNCHTIME WITH SMART<br /> TREATS IN BRITAIN PACKAGING<br /> IN FOOD<br /> SIDE<br /> ISSUE 2 OCTOBER 2012<br /> IN ASSOCIATION WITH<br /> Citri-Fi® is a multifunctional natural<br /> ingredient made from orange fiber.<br /> Our customers use Citri-Fi for...<br /> Fiberstar is proud to be represented by...<br /> Product of the USA<br /> <br /> <br /> As the industry gears up for the Christmas sale,<br /> Stephanie Phillips investigates this year’s trends<br /> in sweets and confectionery and finds out which<br /> flavours and formats are set t<a title="Inside Food | Issue 2 | October 2012 page 1" href="https://secure.viewer.zmags.com/publication/68053266?page=1"> IN FOOD </a> <a title="Inside Food | Issue 2 | October 2012 page 2" href="https://secure.viewer.zmags.com/publication/68053266?page=2"> IN FOOD SIDE ISSUE 2 OCTOBER 2012 IN ASSOC</a> <a title="Inside Food | Issue 2 | October 2012 page 3" href="https://secure.viewer.zmags.com/publication/68053266?page=3"> Citri-Fi® is a multifunctional natural ingredient</a> <a title="Inside Food | Issue 2 | October 2012 page 4" href="https://secure.viewer.zmags.com/publication/68053266?page=4"> </a> <a title="Inside Food | Issue 2 | October 2012 page 5" href="https://secure.viewer.zmags.com/publication/68053266?page=5"> </a> <a title="Inside Food | Issue 2 | October 2012 page 6" href="https://secure.viewer.zmags.com/publication/68053266?page=6"> As the industry gears up for the Christmas sale, </a> <a title="Inside Food | Issue 2 | October 2012 page 7" href="https://secure.viewer.zmags.com/publication/68053266?page=7"> </a> <a title="Inside Food | Issue 2 | October 2012 page 8" href="https://secure.viewer.zmags.com/publication/68053266?page=8"> LINPAC Packaging unveils Elite® technology, super</a> <a title="Inside Food | Issue 2 | October 2012 page 9" href="https://secure.viewer.zmags.com/publication/68053266?page=9"> e di M xican food is a booming sector offer</a> <a title="Inside Food | Issue 2 | October 2012 page 10" href="https://secure.viewer.zmags.com/publication/68053266?page=10"> </a> <a title="Inside Food | Issue 2 | October 2012 page 11" href="https://secure.viewer.zmags.com/publication/68053266?page=11"> </a> <a title="Inside Food | Issue 2 | October 2012 page 12" href="https://secure.viewer.zmags.com/publication/68053266?page=12"> Symbolic of the German cuisine, bratwurst has rec</a> <a title="Inside Food | Issue 2 | October 2012 page 13" href="https://secure.viewer.zmags.com/publication/68053266?page=13"> </a> <a title="Inside Food | Issue 2 | October 2012 page 14" href="https://secure.viewer.zmags.com/publication/68053266?page=14"> CONTACT US: hygienicprocessing@burkert.com ADVER</a> <a title="Inside Food | Issue 2 | October 2012 page 15" href="https://secure.viewer.zmags.com/publication/68053266?page=15"> A n unstable market, pressures on </a> <a title="Inside Food | Issue 2 | October 2012 page 16" href="https://secure.viewer.zmags.com/publication/68053266?page=16"> </a> <a title="Inside Food | Issue 2 | October 2012 page 17" href="https://secure.viewer.zmags.com/publication/68053266?page=17"> Watertight solution for cooling systems Pre-insul</a> <a title="Inside Food | Issue 2 | October 2012 page 18" href="https://secure.viewer.zmags.com/publication/68053266?page=18"> The discovery of the fungicide carbendazim in i</a> <a title="Inside Food | Issue 2 | October 2012 page 19" href="https://secure.viewer.zmags.com/publication/68053266?page=19"> </a> <a title="Inside Food | Issue 2 | October 2012 page 20" href="https://secure.viewer.zmags.com/publication/68053266?page=20"> Cold stores, containers and much more </a> <a title="Inside Food | Issue 2 | October 2012 page 21" href="https://secure.viewer.zmags.com/publication/68053266?page=21"> There are approximately 48 million cases of food-</a> <a title="Inside Food | Issue 2 | October 2012 page 22" href="https://secure.viewer.zmags.com/publication/68053266?page=22"> </a> <a title="Inside Food | Issue 2 | October 2012 page 23" href="https://secure.viewer.zmags.com/publication/68053266?page=23"> The Chartered Institute of Environmental Health h</a> <a title="Inside Food | Issue 2 | October 2012 page 24" href="https://secure.viewer.zmags.com/publication/68053266?page=24"> </a> <a title="Inside Food | Issue 2 | October 2012 page 25" href="https://secure.viewer.zmags.com/publication/68053266?page=25"> Food Innovation NETWORK 2013 19-21 MARCH 2013, AM</a> <a title="Inside Food | Issue 2 | October 2012 page 26" href="https://secure.viewer.zmags.com/publication/68053266?page=26"> Packaging researchers are developing ever more</a> <a title="Inside Food | Issue 2 | October 2012 page 27" href="https://secure.viewer.zmags.com/publication/68053266?page=27"> </a> <a title="Inside Food | Issue 2 | October 2012 page 28" href="https://secure.viewer.zmags.com/publication/68053266?page=28"> LIQUID PACKAGING CONFERENCE 2012 30-31 OCTOBER 20</a> <a title="Inside Food | Issue 2 | October 2012 page 29" href="https://secure.viewer.zmags.com/publication/68053266?page=29"> IN FOOD SIDE Editorial Head of Editorial a</a>